Wat zijn de openingstijden?

Maandag 09:00 - 17:00 Dinsdag 09:00 - 17:00 Woensdag 09:00 - 17:00 Donderdag 09:00 - 17:00 Vrijdag 09:00 - 17:00

ASC - Aquaculture Stewardship Council

Startpagina
Nederland
Utrecht
ASC - Aquaculture Stewardship Council

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van ASC - Aquaculture Stewardship Council, Niet-gouvernementele organisatie (ngo), Maliebaan 50-B, Utrecht.

Aquaculture Stewardship Council (ASC) is a global certification programme and label for responsibly farmed seafood 🐟 We set strict environmental & social standards so you can trust your seafood choices 🌍 Look for the ASC label.

12/10/2026

Our first post. Please don’t let it flop 👀🐟

Once ASC-certified seafood leaves the farms, it remains identifiable and traceable all the way to your table.

But what does that actually mean?

ASC-labelled seafood comes from ASC-certified farms and moves through certified supply chains designed to protect its identity and provide traceability along the way.

Think of it as a seafood paper trail 📝

From the farms, through the supply chain and onto your plate, systems are in place to help make sure the seafood carrying the ASC sustainability label is what it says it is.

Because knowing where your seafood comes from matters.

So next time you spot the ASC label, remember there’s a whole journey behind it, and it comes with proof 🧾🌊

{Image description: A pair of cupped hands holds a handful of mussels against a blurred backdrop of dark green water. Handwritten-style white text overlaid reads "our social media manager is off today so here's the tea on your seafood".}

09/10/2026

Every family has their shopping list habits… 👀🛒

But one thing we can all agree on? When it comes to seafood, look for the ASC label 🐟💚

08/10/2026

We’ll have what they’re having 👀🐟

Looks like Coconut Braised Cod is on the menu and here's how to make it yourself at home!

Coconut Braised Cod (Serves 2)⁠
⁠
Ingredients:

🐟 Cod⁠
⁠
• 2 ASC-labelled cod fillets⁠
• Salt and pepper⁠
⁠
🥥 Coconut Curry Sauce⁠
⁠
• 2 tbsp oil of choice⁠
• 2 shallots, finely chopped⁠
• 2 spring onions, finely chopped⁠
• 1 red bell pepper, sliced⁠
• 2 tsp minced ginger⁠
• 3 garlic cloves, minced⁠
• 1 tbsp red Thai curry paste⁠
• 1 tbsp tomato paste⁠
• 1 can coconut milk⁠
⁠
🌿 To Serve⁠
⁠
• ⅓ cup fresh coriander, finely chopped⁠
• ⅓ cup spring onion, finely chopped⁠
• Juice of ½ lime⁠
• Cooked white rice or noodles⁠

Method:

Finely chop the shallots and spring onion, slice the red pepper, then mince the garlic and ginger.⁠
⁠
Heat the oil in a pan over medium heat. Add the shallots, spring onion, red pepper, garlic and ginger, then cook until softened.⁠
⁠
Add the red Thai curry paste and tomato paste, stirring until everything is well combined.⁠
⁠
Pour in the coconut milk and stir to combine. Bring to a gentle simmer.⁠
⁠
Season the cod fillets with salt and pepper, then carefully add them to the pan. Simmer until the fish is cooked through and the sauce has thickened.⁠
⁠
Finish with a squeeze of lime juice, then garnish with fresh coriander and spring onion.⁠
⁠
Serve over cooked white rice or noodles, spoon over plenty of that creamy coconut sauce and enjoy!
⁠
Save this one for your next weeknight meal 💚

05/10/2026

Who said you need meat to make your favourite meals? 👀

Tacos, rice bowls, wraps and more can all get a seafood switch-up. The next time you’re shopping for seafood, look for the ASC sutainability label 🐟

{Image description:

Deep navy background with three vertical food photos: a smoked salmon and cucumber wrap, two cod tacos with slaw and coriander, and a chilli prawn stir-fry with rice. ASC Certified logo bottom left, dashed teal doodle bottom right. Bold white capitals read "YOUR FAVOURITE MEALS." with "DON'T NEED MEAT." beneath in teal italic capitals.

2. Navy background with large teal capital text reading "SWAP" above white capital text "CHICKEN FOR SALMON". A teal text box reads "From rice bowls and wraps to crispy salmon nuggets, there are plenty of ways to make the switch." Below sits a photo of two halves of a salmon and salad wrap on a green plate with a pot of dressing. Dashed teal arrow details frame the layout.

3. Navy background with large teal capital text reading "SWAP" above white capital text "BEEF FOR COD". A teal text box reads "Think tacos, burgers, bowls and more. Your favourite meals can work just as well with ASC-labelled cod." Below is an overhead photo of two soft cod tacos on a speckled plate with red onion, shredded cabbage, coriander, sauce and a lime wedge.

4. Navy background with large teal capital text reading "SWAP" above white capital text "PORK FOR PRAWNS". A teal text box reads "You could make stir-fries, noodles, or loaded rice bowls. A simple seafood swap for some of your favourite pork-based meals." Below is an overhead photo of a prawn stir-fry with chilli and greens served on white rice.

5. Navy background with the teal ASC certified label logo centred at the top, showing three fish held in a pair of hands and the words "asc certified asc-aqua.org". Bold white capital text below reads "SWAP THE MEAT. KEEP THE MEAL." Smaller white capital text underneath reads "From chicken to salmon, beef to cod and pork to prawns, look for the ASC label when choosing your seafood." A dashed teal arrow sits to the lower left.}

02/10/2026

One base. Five easy dinners.

Make a big batch of this tomato and garlic seafood base, portion it into the freezer, and you've got the start of five completely different meals.

Pasta. Jacket potato. Fish pie. Risotto. Curry.

Look for the ASC label when you shop 💚

{Image description:

1. Close-up of a pan of tomato and garlic seafood stew with mussels, clams, prawns and squid rings, a wooden spoon resting in it. Bold white text reads "5 MEALS 1 RECIPE" with a teal box below reading "TOMATO & GARLIC MIXED SEAFOOD BASE".
2. Overhead shot of spaghetti in tomato sauce with prawns and mussels on a white plate, cutlery either side, on a teal background. Text reads "Seafood Pasta. Toss the reheated seafood base with freshly boiled spaghetti or penne and top with chopped fresh parsley."
3. Overhead shot of a jacket potato topped with tomato seafood mixture, mussels and clams, with a lemon wedge. Text reads "Jacket Potato Topper. Spoon the warm, thick seafood mixture over a hot jacket potato with a side of green salad".

4. Overhead shot of a cast iron dish of fish pie topped with herby mash, with a plated jacket potato below. Text reads "Creamy Fish Pie. Add a splash of cream or white sauce to the base, transfer it to an oven dish, and top with mashed potatoes before baking."

5. Overhead shot of a navy cast iron dish of baked seafood rice topped with browned mash, cutlery alongside. Text reads "Seafood Risotto. Using the seafood base as a cooking broth, slowly stirring it into Arborio rice until creamy."

6. Overhead shot of a bowl of golden curried rice with prawns, mussels and squid rings.
Text reads "Seafood Curry. Simmer the base with coconut milk and curry powder for 3 minutes. Serve over steaming jasmine rice."
7. Teal background with a pan of red seafood curry with mussels, prawns, chilli and coriander below the copy, and the white ASC label logo.
Text reads "A little goes a long way… Dinners for the week sorted. Look for the ASC label next time you shop."
8. A white recipe card on teal, styled as a notebook page with a fish-shaped spiral binding.
Headed "INGREDIENTS" with a two-column list, then "DIRECTIONS" with six numbered steps for the seafood base.}

01/10/2026

You looked closer, didn't you 👀

That's the whole idea. Next time you're buying your seafood, look for the green label 🐟

{Image description: Yellow pinching-hand emoji on a blurred sea background, with bold white text reading "We are this close…" and tiny text between the fingers reading "to you spotting it every time" followed by the ASC sustainability label logo.}

28/09/2026

What does a day on an ASC-certified farm actually look like?

For Lubimar, it's fish checks at dawn, quality control by midday, and a plate on the table by evening 🐟

Lubimar is the first farm in the world independently certified to the ASC environmental and social standard under the new ASC Farm Standard. A new benchmark for what certified aquaculture can look like.

From former salt fields to thriving estuary to your plate. Spanish heritage meets a global standard 🇪🇸🌍

24/09/2026

From the pens to the people behind them, there's a lot worth seeing beneath the surface.

Every fish here comes from farms independently certified to the ASC environmental and social standard.

And this is where that story begins 🌊

22/09/2026

When life gives you ASC-labelled mussels... make Thai green mussels 🌿

It's important to know where your seafood comes from. So, when you're picking up your mussels, look for the ASC sustainability label (it's your sign they come from ASC-certified farms) and then turn them into this creamy, Thai-inspired bowl with coconut milk, green curry, fresh lime and a little chilli 🌶️

You'll need:

1kg ASC-labelled mussels

400ml coconut milk

2 tbsp Thai green curry paste

4 spring onions, sliced

A handful of fresh coriander

1 lime, zested and juiced

1 red chilli, sliced

1 tbsp olive oil

To make:

Clean the mussels, removing any grit and beards. Discard any with cracked shells or those that stay open when tapped firmly.

Heat the olive oil in a large saucepan and soften the spring onions. Add the curry paste and coriander stems and cook for 1 minute.

Pour in the coconut milk and stir well. Add the mussels, cover and cook for 4-5 minutes, shaking the pan occasionally.

Once the mussels have opened, stir through the lime zest, juice and coriander leaves. Discard any mussels that remain closed.

Finish with sliced chilli and lime wedges.

📌 Save this recipe for your next seafood night!

{Image description:

1. Rope of mussels against turquoise water. Text: "when life gives you mussels".

Bundles of spring onions tied with string, green stems and white bulbs. Text: "and spring onions".

Silver spoon of golden olive oil above whole green olives. Text: "and olive oil".

Close-up of fresh green coriander leaves. Text: "and coriander".

Rippled white coconut milk. Text: "and coconut milk".

Pile of glossy green limes. Text: "and limes".

Heap of bright red chillies with green stems. Text: "and red chilli".

Thai green curry paste in a small metal cup on dark wood. Text: "and Thai green curry paste".

Pan of cooked mussels with coriander and chilli, hands serving onto a white plate. Text: "make Thai green mussels".}

18/09/2026

In the crystal-clear waters of Sardinia’s Gulf of Oristano, Riservazzurra, part of the Waterhouse Group, represents a benchmark for responsible Italian aquaculture.

As the first company in Italy to achieve ASC certification for sea bass, sea bream and meagre, it demonstrates a strong commitment to quality, environmental stewardship and transparency.

Supported by a multidisciplinary team of veterinarians, marine biologists and skilled operators, Riservazzurra continues to view certification not as a finish line — but as a path of continuous improvement.

Discover Riservazzurra’s story: https://asc-aqua.org/farmers-stories/riservazzurra/

Adres

Maliebaan 50-B
Utrecht
3581CSUTRECHT

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Telefoon

+31 30 23 93 110

Website

http://www.asc-aqua.org/, https://linktr.ee/aquaculturestewardshipcouncil

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer ASC - Aquaculture Stewardship Council nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.