14/10/2026
📅 Join us for the first webinar of the new FAO-RUAF City Region Food Systems (CRFS) webinar series, entitled “Closing the data gap: innovative digital tools to reduce Food Loss and Waste”, taking place on Wednesday, 28 October 2026, from 16:00 to 17:30 (CEST). Sign up here 👇
https://fao.zoom.us/webinar/register/WN_R77ilBIrSc2ZgXcU5guPuQ #/registration
🥬 occurs across City Region Food Systems (CRFS) and rural–urban value chains, from production and post-harvest handling to transport, markets, processing, catering and households. Yet limited data on volumes, characteristics, value-chain hotspots and costs to stakeholders and municipalities constrain effective action. Emerging digital and AI-enabled tools, including the FAO Food Loss App (FLAPP), offer opportunities to address these gaps, strengthen data collection and reporting, and support evidence-based action, while creating opportunities for youth entrepreneurship and employment.
🤳 The webinar will explore innovative digital and AI-enabled tools, methodologies and practical experiences to improve Food Loss and Waste measurement, reporting and reduction across CRFS. The session will bring together urban food systems actors to discuss data gaps, digital solutions and successful experiences from Colombia, the Dominican Republic, Zambia and Côte d’Ivoire.
Simultaneous interpretation will be available in French and Spanish.
🥕 *Stay tuned for more*
This is the first in a series of three webinars taking place between October 2026 and April 2027 to showcase good practices and approaches for reducing FLW across different geographies, while examining the technical, governance and cultural barriers that can hinder progress.
Food loss and waste is a significant barrier to achieving sustainable and resilient agrifood systems, with around one-third of all food produced lost or wasted. This has major implications for food security and nutrition, creates economic impacts across food supply chains, and contributes to greenhouse gas emissions and inefficient resource use. Addressing FLW is therefore integral to Sustainable Development Goal (SDG) 12, particularly Target 12.3, which aims to halve global per capita food waste by 2030.