13/05/2025
Ready for the next Pasta Workshop?
Wheat flour , eggs (or water) , salt, lots of love, and most important thing: your hands and all the microflora on it.
We are forgetting more and more about how to use our hands to create, produce, develop...
This is a workshop where you will be making your own pasta, and we will lead you in all the steps and tips to make your own delicious meal.
Have you ever heard of the term ''Son-Mat''? we know, it's not Italian, but Korean, and it means ''hand's taste'' or ''mother's care''... therefore Mother's Hand Taste.
(to read full article https://thecommontable.eu/mothers-hand-taste/)
When we have attended this incredble art exposition Museum we suddenly realised why Nonna's food is always the best. It's her hands, all those microfloras that she has heretided from her mom, and she eventually passed it to our mother or father as well.
How fantastic is that?
Wanna be part of the DNA Pasta People for future generations as well?
Apply here and get your ticket ASAP
