Anti Additive Association

Anti Additive Association Anti Additive Association advocates and promotes "Anti Additive, healthy and sustainable".

Source: Focus (DE)These are the advantages and disadvantages of butter and margarine.-Das sind die Vor- und Nachteile vo...
05/06/2026

Source: Focus (DE)
These are the advantages and disadvantages of butter and margarine.
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Das sind die Vor- und Nachteile von Butter und Margarine

📖Read More: https://www.antia-awards.org/broadcast/de/das-sind-die-vor-und-nachteile-von-butter-und-margarine

📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

Die einen schwören auf Butter, die anderen auf Margarine. Doch welche Wahl ist wirklich gesünder? Ein Experte klärt auf. Am Frühstückstisch, bei der Scheibe Brot auf dem Teller , hat jeder seinen Favoriten: Die einen brauchen den weichen Geschmack von Butter auf dem Brot . Die anderen bevorzuge

Source: TopSante (FR)Margarine: properties, benefits and drawbacks-Margarine : propriétés, bienfaits et inconvénients📖Re...
04/06/2026

Source: TopSante (FR)
Margarine: properties, benefits and drawbacks
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Margarine : propriétés, bienfaits et inconvénients

📖Read More: https://www.antia-awards.org/broadcast/fr/margarine-proprits-bienfaits-et-inconvnients

📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

Margarine : propriétés, bienfaits et inconvénients NEWS May 26 Written By Global Summit Association     EN BREFLa margarine, inventée en 1869 par Hippolyte Mège-Mouriès, est une émulsion d'eau et de matières grasses, principalement d'huiles végétales.Elle se distingue du beurre par son ...

Source: 20minutos (ES)69% of the fruit consumed by Spaniards is contaminated by at least one pesticide-El 69% de frutas ...
03/06/2026

Source: 20minutos (ES)
69% of the fruit consumed by Spaniards is contaminated by at least one pesticide
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El 69% de frutas que consumen los españoles está contaminadas por al menos un plaguicida

📖Read More: https://www.anti-a.org/news/es/el-69-de-frutas-que-consumen-los-espaoles-est-contaminadas-por-al-menos-un-plaguicida

📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

Fuente por: 20minutos Por: Rocío Barrantes Un reciente estudio de 'Ecologistas en acción' pone de manifiesto el riesgo que entraña en la salud la exposición a estos agentes contaminantes y disruptores endocrinos. El 100 % de las manzanas españolas analizadas en un estudio contienen al

Source: CNN(JP)食品に広く使用される保存料、高血圧・心臓発作のリスク増と関連 新研究-New research links widely used food preservatives to an increased risk...
01/06/2026

Source: CNN(JP)
食品に広く使用される保存料、高血圧・心臓発作のリスク増と関連 新研究
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New research links widely used food preservatives to an increased risk of high blood pressure and heart attack.

📖Read More: https://www.anti-a.org/news/jp/new-research-links-widely-used-food-preservatives-to-an-increased-risk-of-high-blood-pressure-and-heart-attack

📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

食品に広く使用される保存料、高血圧・心臓発作のリスク増と関連 新研究 市販されている多くの食品に使用される細菌やカビを抑える一般的な保存料が、血圧上昇リスクの29%増、心臓発作や脳卒中リスクの16%増と関連し.....

Source: Fitbook (DE)Maltitol (E 965) – Origin, calories, benefits and side effects-Maltit (E 965) – Ursprung, Kalorien, ...
29/05/2026

Source: Fitbook (DE)
Maltitol (E 965) – Origin, calories, benefits and side effects
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Maltit (E 965) – Ursprung, Kalorien, Vorteile und Nebenwirkungen

📖Read More: https://www.antia-awards.org/broadcast/de/maltit-e-965-ursprung-kalorien-vorteile-und-nebenwirkungen
📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

Vor einiger Zeit hat mich Olympiaheld Matthias Steiner auf ein Thema hingewiesen, das ihn selbst betrifft: Maltit , ein häufig als Zuckeraustauschstoff verwendeter Inhaltsstoff, kann den Blutzucker ansteigen lassen. Das ist nicht nur für ihn als Typ-1-Diabetiker relevant, sondern auch für jen

Source: Women's Health (JP)Is the rumor that creatine, currently a hugely popular "super supplement," is true?-大流行中のクレアチ...
28/05/2026

Source: Women's Health (JP)
Is the rumor that creatine, currently a hugely popular "super supplement," is true?
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大流行中のクレアチン、「スーパーサプリメント」とのウワサは本当?

📖Read More: https://www.antia-awards.org/broadcast/jp/is-the-rumor-that-creatine-currently-a-hugely-popular-super-supplement-is-true
📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

筋肉をつけたい人向けとされてきたが、最近は特に女性に必要ともいわれるようになっている。 アミノ酸の一種、クレアチンについての「誇大な宣伝」を信じるなら、この物質はまさに私たちがずっと探し求めていた「ス.....

Source: Futura (EN)These ultra-processed foods are quietly destroying your ability to focus, study reveals📖Read More: ht...
27/05/2026

Source: Futura (EN)
These ultra-processed foods are quietly destroying your ability to focus, study reveals

📖Read More: https://www.antia-awards.org/broadcast/en/these-ultra-processed-foods-are-quietly-destroying-your-ability-to-focus-study-reveals
📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

These ultra-processed foods are quietly destroying your ability to focus, study reveals NEWS May 19 Written By Global Summit Association    ©skynesher   Ultra-processed foods are a major part of many Western diets, but new research suggests they may do more than influence physical  health. Acco...

Source: Canal 26 (ES)Experts warn against the use of recycled plastics in food and the health risks posed by "permanent ...
26/05/2026

Source: Canal 26 (ES)
Experts warn against the use of recycled plastics in food and the health risks posed by "permanent chemicals".
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Advierten por el uso de plásticos reciclados en alimentos y el riesgo de los “químicos eternos” para la salud

📖Read More: https://www.anti-a.org/news/es/advierten-por-el-uso-de-plsticos-reciclados-en-alimentos-y-el-riesgo-de-los-qumicos-eternos-para-la-salud
📌Twitter: https://x.com/AntiAdditive
📌LinkedIn: linkedin.com/in/anti-additive-clean-label-organization
📌Facebook: https://www.facebook.com/anti.additive.association

Source: Environmental Technology

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Nieuwezijds Voorburgwal 104–108 Amsterdam
Amsterdam Centrum
1012SG

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