12/10/2026
🎉 DAY 4: CONCLUSION OF THE 4-DAY CAPACITY TRAINING ON FIRST 1,000 DAYS DIETARY DIVERSITY IN ENUGU-EAST LGA! 🌱🥗
The fourth and final day of the capacity training for Health Facility Officers-in-Charge (OICs) and community caregivers focused on continued food processing, food packaging, and strategic marketing.
🥘 Food Processing: Participants continued exploring practical food processing techniques to support the preparation, preservation, and utilization of nutritious foods for households.
📦 Food Packaging: The session highlighted the importance of proper food packaging in maintaining food quality, promoting hygiene, and improving product presentation.
📈 Strategic Marketing: Participants were introduced to marketing strategies that can help them promote their food products, reach potential customers, and create income-generating opportunities for their households.
The training has provided an opportunity to strengthen participants' knowledge of dietary diversity, nutritious food production, processing, and marketing, with the ultimate goal of improving household nutrition and preventing child malnutrition during the critical first 1,000 days of life.
As we conclude this four-day capacity training, we remain committed to promoting healthier feeding practices, strengthening community caregivers, and supporting healthier futures for mothers and children. 💚
Better nutrition. Stronger livelihoods. Healthier children!