13/02/2026
Day Two Highlights | Practical Nutrition in Action 🍲🌾
Day Two of the 3-Day Sustainable Agriculture, Nutrition Education, and Climate-Resilient Farming Training under the Scale-Up: Strengthening Food Security Sensitization, Awareness and Policy Engagement in Nigeria project held at the Ter Makurdi Palace, Benue State.
Today focused on hands-on, practical demonstrations using locally available foods to promote food and nutrition security.
Participants engaged in:
🥗 Demonstration 1: Preparing balanced family meals using local staples, highlighting proper portioning and nutrient retention.
👩‍👩‍👧‍👦 Demonstration 2: Nutrient-dense meals for pregnant women, lactating mothers, the elderly, and children using affordable local foods.
🌽 Demonstration 3: Climate-smart and seasonal meals—reducing food waste while improving food diversity.
The day concluded with a practical interaction session where participants tasted meals, asked questions, and shared local recipes, strengthening the link between agriculture, nutrition, and community wellbeing.
Through practical learning and community engagement, we continue to advance healthy diets, climate resilience, and sustainable food systems in Benue State.