FANEC Initiative

FANEC Initiative OUR GOAL: Our goal is to make African students logically outstanding and academically competitive in the globe.

OUR AIMS AND OBJECTIVES: (a) We Organize mind bugling academic competitions among students of African Community for the purpose of discovering talents and rare potentials (b) We bu

09/10/2024

Please follow
Hart Echefu Andrew 🙏

03/09/2023

A good EDUCATION begins at HOME
You can't blame a school for not nurturing values in your child that you have not installed

Why would such picture not trend...Young Talented Girl.❤️
22/08/2023

Why would such picture not trend...
Young Talented Girl.❤️

10/08/2023

Young people should embrace agriculture, it is no longer an occupation for old people.
- Ossai Ovie Success

09/08/2023

Don’t be afraid of going slowly. Be afraid of standing still.

Home made yoghurt. it's Natural, Healthy & Tasty.Recipe 1. Powdered Milk------ -------500g2. Water -----------4liters3. ...
05/08/2023

Home made yoghurt.
it's Natural, Healthy & Tasty.

Recipe
1. Powdered Milk------ -------500g
2. Water -----------4liters
3. Yoghurt culture---10g
(You can also use fresh unsweetened natural yoghurt as your culture to make your own homemade delicious yoghurt.)
4.sugar--------------to taste
5. Vanilla flavour or any other flavour of your choice

Procedure
1. Dilute the milk with the water in a bowl and transfer the mixture into a pot

2. Bring the diluted milk to a boil, bring down from fire, pour into a bowl that has cover but don't cover immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get ride of germs).

3. When the milks is warm, pour the yoghurt culture/starter in a little plate, pour a little quantity of the boiled milk in to the culture/starter, dilute it and then pour it back into the main milk.

4. Cover it and keep in a warm place, where it will not be disturbed and allow it to ferment for 10 -12 hours or preferably over night.

5. When it properly ferments (i.e) the next day, open the bucket and stir, if it's too thick, you can add more water to it.

6. Add you sugar to taste and vanilla flavor or any other flavor of your choice, stir well to combine to whole ingredients properly and then sieve to remove the chaff.

7. Your yoghurt is ready for consumption, so easy to make. You can put in the fridge cos it's best served chilled.

Counting Down! 4 Days To GoYou can still be part of our program SKILL FOR EVERY AFRICAN CHILD
03/08/2023

Counting Down!

4 Days To Go

You can still be part of our program

SKILL FOR EVERY AFRICAN CHILD

FRENCH BREAD OR BOLILLO Ingredients: 500 grams of wheat flour 2 tablespoons of salt 1 spoon of sugar 1 and a half tables...
02/08/2023

FRENCH BREAD OR BOLILLO

Ingredients:

500 grams of wheat flour
2 tablespoons of salt
1 spoon of sugar
1 and a half tablespoons dry yeast
1 and a half cups of water
3 tablespoons shortening or oil

Preparation:

1. Form a fountain of flour, place the yeast in the center and half a cup of water to dissolve. Wait 10 minutes for the yeast to activate.

2. Little by little mix the wheat flour with the water. Add the salt and sugar gradually.

3. Add the vegetable shortening or oil and continue integrating the dough with force.

4. Knead for 10 minutes to form an elastic and firm mass. It has to come off the prep table easily.

5. Once the consistency is reached, place the dough in a bowl and cover it with plastic so it does not dry out. Let it rest until it doubles its size. At a temperature of 23ºC. It takes approximately 1 hour, this can vary depending on the conditions.

6. Punch out the dough and knead it again with force. Cut it into 10 equal parts.

7. Take each of the parts and shape them into a ball. Later, flatten it a bit and tuck the contours inwards. Finally turn the dough a little towards the center so that it takes the shape of a bolillo. You can place a little flour on the table to facilitate the procedure. Place them on a tray lined with waxed paper.

8. Wait a moment for the dough to double in size again.

9. With a knife, make a cut approximately one centimeter deep along the bobbin.

10. Heat the oven to 250ºC and insert the tray. At the bottom place another tray with water, this is the secret to making your bolillos perfect. Bake for 15 minutes or until it reaches the desired color.

02/08/2023

We'll be listing names of people we would love to make a community with

Counting Down!5 days to our anticipated Skill Empowerment Training Learn from 👇PProfessor Isa Ali PantamiIProfessor Isa ...
02/08/2023

Counting Down!

5 days to our anticipated Skill Empowerment Training

Learn from 👇

PProfessor Isa Ali PantamiIProfessor Isa Ali PantamiAProfessor Isa Ali PantamiPProfessor Isa Ali Pantami



With his exposure and experience, he is still Advocating for the need of acquiring skill rather than hoping to break out of poverty with only degree

VVictor ObuzorOVictor Obuzor is one of the current House Of Representative Member in Rivers State and his first project was to empower women on Poultry Farming.

Join Our Campaign:
SKILL FOR EVERY AFRICAN CHILD

Venue: Fyne International Schools, Opposite Powa Plaza, Nyanya, Abuja

Date: 7 - 25th August, 2023

Time: 9am to 12pm

For Support:

FANEC SUPPORT SERVICES
1228595842
Zenith Bank

And for those anonymous. A very big thank you




Address

Abuja

Telephone

+2348035273955

Website

Alerts

Be the first to know and let us send you an email when FANEC Initiative posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category