Center For International Safe Food Practices - Cisafp

08/06/2026

🌍 WORLD FOOD SAFETY DAY 2026 🌍

Safe Food Today, Healthy Lives Tomorrow!

🍽️ Every meal should nouris, not harm.

Unsafe food contaminated with bacteria, viruses, parasites, chemicals, or toxins can cause food poisoning, diarrhea, typhoid, cholera, liver and kidney damage, cancer, malnutrition, and even death. It particularly threatens children, pregnant women, the elderly, and people with weakened immunity.

⚠️ Did you know? Millions of people around the world fall ill every year from eating unsafe food, placing a heavy burden on families, healthcare systems, and national economies.

✅ Wash your hands before handling food.
✅ Cook food thoroughly.
✅ Keep hot food hot and cold food cold.
✅ Prevent cross-contamination between raw and cooked foods.
✅ Buy food from hygienic sources and use safe water.

Food safety is everyone's responsibility, from the farm to the table.

🌱 On this World Food Safety Day, let us commit to making food safety a daily habit and a public health priority.

Safe Food Saves Lives. Don't gamble with what you eat!

07/05/2026

30/04/2026

“That bright yellow banana might be hiding something dangerous… would you still eat it?”

⚠️ Here’s what you’re not told:
Fruits ripened this way can expose you to substances linked to:
• Headaches
• Stomach irritation
• Possible long-term health risks with repeated exposure

👉 Before you buy, pause and ask yourself, is this fruit naturally ripened or chemically forced?

Your health depends on that small decision!

👉 Have you ever noticed fruits that look “too perfect”? Share this to protect someone today.











@ CISAFP.org

28/04/2026

🌶️ That bright red pepper in your kitchen… are you sure it’s 100% spice?

👉 Your health is too important for shortcuts.

💬: Do you buy powdered or whole spices?

27/04/2026

🚨 STOP SHARING HAND-WASH WATER BEFORE EATING! 🚨

👉 Tag someone who still uses shared hand-wash bowls!

15/04/2026

🚨 That Suya Wrapped in Newspaper… Could Be Slowly Harming You

It smells amazing.
Hot, spicy, fresh off the grill…
But wait what is it wrapped in? 👀
📰 Newspaper.

Here’s the hidden danger 👇
Newspaper ink is NOT safe for food.
It contains industrial chemicals, dyes, and heavy metals that were never meant to enter your body.

When hot suya is wrapped in it:
🔥 Heat pulls those chemicals into the meat
⚠️ Oil from the suya absorbs the toxins even faster
⚠️ You may be eating contaminated food without knowing

And the scariest part?
You won’t taste it.
You won’t smell it.

But your body keeps the record.
💡 Over time, this can contribute to:
• Toxic build-up in the body that can cause cancer
• Digestive and liver stress
• Increased long-term health risks

👉 That “normal” suya packaging could be a silent threat.

✅ Always request clean foil, food-grade paper, or plates

❌ Avoid direct contact with newspaper

📢 Next time you buy suya, look twice before you eat. Share this, it could protect someone.









@ CISAFP

14/04/2026

09/04/2026

Food safety is your responsibility. Be alert .