IMCC - International Master Chef's Club

Home
IMCC - International Master Chef's Club

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from IMCC - International Master Chef's Club, 28 Rue de Chabrol, .

(IMCC)🇫🇷
One Team,One Spirit,One Vision,One Family
(GCU)
Uniting Flavors, Connecting Cultures
(IMSA)
Training Today’s Chefs, Leading Tomorrow

Chef Ali Saleh
Founder & Global Executive Director
Chef Saida Trabelssi
International President,Legal Affairs

23/06/2026

🏆 OFFICIAL IMCC CERTIFICATION ANNOUNCEMENT 🏆

🎖️ International Master Chefs Club
🏅 Paris, France 🇫🇷 | Global 🌐

💠 We proudly recognize:
♦️ Chef Vasilios Raptis 🇨🇾

👨‍🍳 Following a successful professional evaluation, Chef Vasilios has been officially recognized as a:

🥇 Certified & Qualified IMCC Chef de Partie
📜 Individual Chefs Category

🌍 This certification acknowledges his professional competence, culinary dedication, and commitment to maintaining international standards of excellence within the hospitality and gastronomy industry.

🤝 We are proud to welcome him among the certified professionals of the IMCC Global Network.

❤️ One Team ❣️ One Spirit ❣️ One Vision ❣️ One Family ❤️

⚜️ Congratulations, Chef Vasilios Raptis!

✨ Excellence • Creativity • Recognition
🤝 Together, We Inspire The World
🔥 Join The Standard
🌐 IMCCInternational

22/06/2026

🏛️🌍 IMCC LEGENDS • VOLUME III 🌍🏛️

⭐ THE CORE OF SUCCESS ⭐

📍 Paris, France 🇫🇷

⚜️The International Master Chefs Club (IMCC), ♦️under the leadership of Chef Ali Saleh,
⚜️Founder, President & Chairman of IMCC Global,
💠 Proudly presents Volume III
♦️ Of our international educational series.

⚜️LEGEND FEATURE
♨️Thomas Keller 🇺🇸

💡 Believe in yourself.
⏳ Trust the process.
🔥 Stay persistent.
🏆 Prove your potential through action.

⚜️ Success is not built overnight.
It is earned through patience, discipline, consistency & the courage to keep moving forward despite doubt and obstacles.

⚜️ Great leaders do not simply dream of success.
♦️They create it through daily commitment & professional excellence.

⚜️ Learning from the Masters.
♨️ Preserving the Standards.
💠 Inspiring the Future.

♨️ IMCC Standard
One Standard ⚜️ One Practice ⚜️ One Goal. Safe Food.

🌍 International Master Chefs Club (IMCC) 🇫🇷

22/06/2026

♨️ OFFICIAL WELCOME TO IMCC ♨️

🎖️ International Master Chefs Club 🇫🇷 🇫🇷
🏅 Paris, France 🇫🇷 | Global 🌐

💠 We proudly welcome:
♦️ Chef Vasilios Raptis
⚜️ From Cyprus Greece 🇨🇾 🇬🇷 🇫🇷

🇨🇾 Celebrating the rich culinary heritage of Cyprus as we welcome Chef Vasilios Raptis to the IMCC Family 🇫🇷

👨‍🍳 A dedicated culinary professional recognized for his passion, professionalism, and commitment to continuous growth in modern gastronomy.

💠 Chef Vasilios joins our global culinary family as a Certified & Qualified IMCC Chef de Partie under the Individual Chefs Category.

🤝 His dedication to culinary excellence, teamwork & professional development reflects the values and standards of IMCC worldwide.

❤️ One Team ❣️ One Spirit ❣️ One Vision ❣️ One Family ❤️

❣️ Welcome to the IMCC Family,
⚜️ Chef Vasilios Raptis!

🌐 Global Headquarters – Paris, France 🇫🇷
🌍 Join the world's growing network of professional chefs.

✨ Excellence 🇫🇷 Creativity 🇫🇷 Recognition
🤝 Together, We Inspire The World 🌐
♨️ Join The Standard 👌
🌐 IMCCInternational ⚜️

21/06/2026

⚜️ Happy Father's Day 🇫🇷
♨️Today, we honor the fathers who inspire, guide, and shape future generations.

♦️ Behind every great achievement, there is often a father whose support, wisdom & dedication made the journey possible.

⚜️ With gratitude and respect.
♦️ The International Master Chefs Club.
🔹 Extends its warmest wishes to fathers around the world.

💙 Tag Your Father Chef!

💠 Tell us his name and share his story with the world.

🎖️ IMCC Global will honor 10 Father Chefs with a special Gratitude Certificate in recognition of their dedication, inspiration & contribution to the culinary profession.

📖 Every father has a story.
🫰Every chef leaves a legacy.

⚜️ IMCC - International Master Chef's Club
🌍 Paris, France 🇫🇷 Global 🌐

20/06/2026

🇫🇷 Happy Fête de la Musique 2026! 🇫🇷

⚜️Born in France & celebrated worldwide.
Fête de la Musique unités people through creativity, culture & the universal language of music.

♦️Today, IMCC joins the global celebration of harmony, diversity & artistic excellence.

🌍 One World • One Music • One Spirit.

♨️On this special occasion, we extend our appreciation to musicians, artists, performers, cultural institutions & creative communities worldwide who continue to inspire humanity through their talent and dedication.

🌍 One World. 🎵 One Universal Language. 🤝 Endless Connections.

🇫🇷 IMCC Paris, France, Global 🇫🇷
🏛 International Master Chefs Club (IMCC)

20/06/2026

⭕ Executive Note..
🔸 Commitment Beyond the Calendar

♦️ Due to intensive international coordination, our statement on:

♻️ Sustainable Gastronomy Day2025.
🔹 Comes slightly after the date.

⚜️ At the International Master Chefs Club (IMCC), sustainability is a daily system & an absolute discipline, not a one-day event.

⚜️ A great chefs don’t only feed people, they help protect the future.

♦️ Through rigorous zero-waste practices and technical precision, every IMCC kitchen safeguards the planet every single day.

20/06/2026

⚠️ IMCC LAB SERIES — VOL. 1

🥩 Primal Anatomy & Yield Engineering
The Master Chef’s Guide to Beef Composition

🌍 A Global Collaborative Masterclass by:
⚜️ IMCC France & The Brain Maze

♨️ Directed by Chef Ali Saleh
💠 Founder, President & Chairman of IMCC
━━━━━━━━━━━━━━━━━━━━━━

📊 Master Chef Application Matrix

♦️ 1. Rib Cuts (20% – 30% Fat)

🔸 Professional Dishes
• Ribeye Steak
• Côte de Bœuf
• Prime Rib Roast

🔹 Primary Cooking Methods
• High-Heat Searing
• Precision Grilling
• High-Temperature Roasting

📂 Chef Note
The exceptional marbling renders rapidly, producing rich flavor development & superior juiciness.

♦️ 2. Short Plate (20% – 22% Fat)

🔸 Professional Dishes
• Braised Beef Short Ribs
• Classic French Pot-au-Feu

🔹 Primary Cooking Methods
• Low-and-Slow Braising
• Sous-Vide Cooking

📂 Chef Note
Requires precise temperature control to maximize tenderness & moisture retention.

♦️ 3. Chuck (15% – 20% Fat)

🔸 Professional Dishes
• Beef Bourguignon
• Premium Artisanal Burger Blends

🔹 Primary Cooking Methods
• Slow Braising
• Precision Stewing

📂 Chef Note
Rich connective tissues gradually convert into gelatin, creating remarkable depth & texture.

♦️ 4. Brisket (15% – 20% Fat)

🔸 Professional Dishes • Confit Brisket • Slow-Smoked Brisket • Corned Beef

🔹 Primary Cooking Methods • Smoking • Gentle Braising • Poaching

📂 Chef Note Slow cooking is essential for breaking down dense muscle fibers & maximizing succulence.

♦️ 5. Short Loin Cuts (15% – 18% Fat)

🔸 Professional Dishes
• Tournedos
• T-Bone Steak
• Porterhouse
• Striploin Steak

🔹 Primary Cooking Methods
• Precision Grilling
• Butter-Basting (Arroser)
• Roasting

📂 Chef Note
One of the most prestigious primal sections for premium à la carte service.

♦️ 6. Rump Cap / Picanha (15% Fat)

🔸 Professional Dishes
• Traditional Picanha Churrasco
• Roasted Rump Cap

🔹 Primary Cooking Methods
• Open-Flame Grilling
• Rotisserie Roasting
• Pan-Searing

📂 Chef Note
Score the fat cap correctly to allow natural self-basting throughout cooking.

♦️ 7. Sirloin & Tri-Tip (10% – 15% Fat)

🔸 Professional Dishes
• Chateaubriand
• Sirloin Steak
• Tri-Tip Carpaccio

🔹 Primary Cooking Methods
• Sautéing
• Roasting
• Direct Grilling

📂 Chef Note
Precise timing is critical to preserve moisture & tenderness.

♦️ 8. Flank Steak (8% – 10% Fat)

🔸 Professional Dishes
• London Broil
• Carne Asada
• Premium Stir-Fry Slices

🔹 Primary Cooking Methods
• Flash Grilling
• Broiling
• Quick Pan-Searing

📂 Chef Note
Always slice against the grain to maximize tenderness.

♦️ 9. Round Cuts (5% – 8% Fat)

🔸 Professional Dishes
• Bresaola
• Beef Tartare
• Roast Beef

🔹 Primary Cooking Methods
• Curing
• Raw Preparation
• Low-Temperature Roasting

📂 Chef Note
Extremely lean; strict cooking control is essential to prevent drying.

♦️ 10. Shank & Foreshank (5% – 7% Fat)

🔸 Professional Dishes
• Osso Buco
• Consommé Clarification Blends
• Beef Stock Base

🔹 Primary Cooking Methods
• Extended Braising
• Simmering
• Stock Production

📂 Chef Note
- Dense muscle fibers transform into luxurious gelatin through slow cooking.

📂 Core IMCC Kitchen Standards

📈 Yield Engineering
Matching fat content with the appropriate cooking technique minimizes moisture loss, improves consistency & significantly reduces food waste.

🛡️ Food Safety Motto
One Standard ⚜️ One Practice ⚜️One Goal ⚜️ Safe Food ⚜️ IMCC Standard
━━━━━━━━━━━━━━━━━━━━━━

🌍 International Master Chefs Club (IMCC)
🇫🇷 Paris, France

🏛️ European Institutional Recognition

🎬 Media & Production Partner:
The Brain Maze

🔸 Learn Today.
🔹Lead Tomorrow.
🔹Leave a Legacy.
🔸Join IMCC Family.

19/06/2026

⚜️ Welcome to The IMCC Family.🇫🇷 🇫🇷 🇫🇷

⚠️ Attention Please...
♨️ SHOW US YOUR BEST PLATE...

💠 ONE PLATE 🔹 ONE CHEF.
💠 Every Chef Has a Signature.
💠 Share Yours in the Comments.

♦️ Your Plate 🔹 Your Story 🔹 Your Legacy

🔸Show us the dish.
🔹That represents you.
🔸Share your best plate.
🔹 In the comments. IMCC Global.

Address

28 Rue De Chabrol

75010

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	08:00 - 17:00

Telephone

+60189500117

Website

https://imccinternational.com/

Alerts

Be the first to know and let us send you an email when IMCC - International Master Chef's Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to IMCC - International Master Chef's Club:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Organization
Claim ownership or report listing

Want your organization to be the top-listed Non Profit Organization?

Country:

City: