04/08/2026
The food manufacturing sector needs more than a dependable supply of ingredients. It requires technical expertise, locally relevant solutions and partners committed to long-term growth.
During her keynote at the seminar “Food Safety and Innovation: Palm Oil – Solution for Central Asia”, held as part of Malaysia Market Connect in Tashkent, Malaysian Palm Oil Council (MPOC) Chief Executive Officer Ms Belvinder Sron highlighted Uzbekistan’s growing importance as a hub for the oils, fats and food manufacturing sectors in Central Asia.
She outlined how cooperation between Malaysia and Uzbekistan is progressing from commitment to practical action. This includes joint research on specialised palm-based fat formulations for traditional Uzbek pilaf, technical knowledge-sharing, business networking and stronger connections between Malaysian suppliers and regional manufacturers.
The seminar brought together four Malaysian companies and regional industry stakeholders to explore the application of Malaysian palm oil in frying, bakery, confectionery, margarine, specialty fats and other food applications.
For Uzbekistan’s food industry, Malaysian palm oil offers more than a reliable supply. It provides formulation expertise, consistent performance and industry partnerships that can respond to evolving manufacturing needs.
Watch the keynote highlights to learn how Malaysia and Uzbekistan are building practical pathways for food innovation and shared industry growth.
