Culinary Heritage & Arts Society Sarawak

05/04/2026

Welcome to the CHASS Family Table, this Easter season featuring the home kitchen of Chef Laura 👩‍🍳

​For Laura, food is the ultimate language of love. Whether it’s the patient kneading of spiced dough for her Hot Cross Buns—where the cross represents the crucifixion and the spices symbolize the embalming herbs of tradition—or the delicate craft of hand-painting Easter eggs for her two lovely grandchildren, every gesture is an act of devotion.

​These eggs are more than just a treat; they are beautiful symbols of new life and hope, reminding us that even after the longest winter, there is always a beginning. It all leads to Easter Sunday, the pinnacle of the season—a day that celebrates the triumph of life over darkness and the joy of renewal. 🕊️✨

​At Laura’s family table, the stresses of the year melt away into the aroma of cinnamon and citrus. It is a reminder that a well-loved meal, shared on this day of promise, has the power to heal, unite, and truly bring us all home. 🏡🧡

Wishing all our chass community a beautiful and blessed Easter filled with peace, joy, and new beginnings.

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23/03/2026

At the heart of every celebration lies the power of food to unite us; it is more than nourishment—it is a vessel for our deepest beliefs and oldest traditions.

​Welcome to the CHASS Family Table, this Raya season featuring the home kitchen of Chef Lucille 👩‍🍳

​She believes that food is the ultimate language of love. Whether it’s the meticulous folding of a leaf or the hours spent stirring the pot, every gesture is an act of devotion. At her family table, the stresses of the year melt away into the aroma of coconut and spice—proving that a well-loved meal has the power to heal, unite, and bring us all home 🏡

20/03/2026

Happy Hari Raya Aidilfitri from the CHASS!

​As we celebrate this beautiful season of unity and reflection, we wish our friends, partners, and community a blessed and joyful Raya.

​Maaf Zahir dan Batin 💚

27/01/2026

By Dayangku Hidayatul KUCHING, Jan 27: Kuching will host the Third Annual Assembly of the UNESCO Creative Cities Network (UCCN) of Gastronomy from Aug 4 to 7, placing Sarawak in the international c…

27/01/2026

25/12/2025

Merry Christmas from CHASS! 🎄✨ May your holiday table be heavy with heritage and your heart be light with joy. Wishing you a season of beautiful plates and even better memories.

Cheers to a flavorful New Year!

23/10/2025

Our chefs were in non-stop action at the Sarawak Mega Fair 2025! 👨‍🍳🔥
​We also had talented chef from Yaho School of Skills joined us to showcase the intricate, beautiful art of Sarawak Kek Lapis. What an incredible display of Sarawak culinary skill and heritage!

19/10/2025

14/10/2025

Sarawak Flavours Take the Stage in Singapore!

Join us at Suntec Atrium – Tower 1 & 2, Level 1 from 16–19 October and experience the authentic taste of Sarawak’s ethnic cuisines — right here in Singapore! 🇸🇬

🍜 Don’t miss our live culinary demos and free Sarawak Laksa tasting (limited to 200 servings daily!), plus a delightful Sarawak Tea & Pastry Sharing session every afternoon.

🕥 Daily Program Highlights:
10:30 AM – Cooking Demo (Session 1)
12:00 PM - Cooking Demo (Session 2)
15:00 PM – Sarawak Tea & Pastry Sharing
17:00 PM – Cooking Demo (Session 3)

Come see, taste, and discover why —
“Only in Sarawak, Tastes Tell Stories.”

📍 Presented by Sarawak Travel, Malaysia, Borneo STATOS - Sarawak Trade and Tourism Office Singapore Sarawak Restaurant Association (SRA), Culinary Heritage & Arts Society Sarawak Yahos School Of Skills - L-01520 , and KANTIN at Jewel Changi, at the Sarawak Mega Fair 2025.

01/08/2025

Congratulations to our amazing chairlady Datin Dona on being selected for Sarawak Women Legacies! We're so proud of you and your well-deserved recognition. Your leadership and dedication inspire us all.