Kechara Soup Kitchen

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Kechara Soup Kitchen Our beneficiaries include the urban poor, the Orang Asli, and homeless individuals.
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Kechara Soup Kitchen Society is a non-religious, tax-exempt NGO serving Malaysia’s urban poor, Orang Asli, and homeless for over 17 years through our Food Bank, Empowerment, and Soup Kitchen programmes. Kechara Soup Kitchen Society (KSK Society) has been serving marginalised communities in Malaysia for over 17 years as a tax-exempt non-governmental organisation (NGO). To support these vulnerable groups, we operate Food Bank, Empowerment, and Soup Kitchen programmes. We are a non-religious organisation and provide assistance without discrimination.

Today is the International Day of Awareness of Food Loss and Waste.It's easy to think food waste is someone else's probl...
29/09/2026

Today is the International Day of Awareness of Food Loss and Waste.

It's easy to think food waste is someone else's problem, but a lot of it happens at home. The same food we throw away could have fed someone.

A few things we can all do:
🛒 Check your fridge before you shop, and buy what you'll actually eat
📅 "Best before" doesn't mean unsafe. Look, smell, taste before you throw it out
🥡 Tapau your leftovers when eating out, especially at buffets and kenduri
🤝 Cooked too much? Share with neighbours, colleagues or the guard downstairs
📦 Donate unopened surplus food to a food bank

What's one thing you'll try this week?

Happy Mid-Autumn Festival from all of us at Kechara Soup Kitchen! 🌕🏮May your celebration be filled with good food, laugh...
25/09/2026

Happy Mid-Autumn Festival from all of us at Kechara Soup Kitchen! 🌕🏮

May your celebration be filled with good food, laughter and the people you love. For some in our community, a meal is much harder to come by.

This festive season, RM15 can help provide a meal set for one of our clients. Scan the QR code on the poster to donate and help us reach more people ❤️

In a world where you can be anything, choose to be Nicholas ❤️
22/09/2026

In a world where you can be anything, choose to be Nicholas ❤️

18/09/2026

If you've ever wondered what a client receives from your RM15 donation, here it is...

18 years in, our mission is only growing… and today, we're proud to introduce the people helping us carry it further: KS...
09/09/2026

18 years in, our mission is only growing… and today, we're proud to introduce the people helping us carry it further: KSK Society's first-ever **Mission Partners.** 🎉

3 senior Malaysian leaders who didn't just want to give advice, they wanted to roll up their sleeves and work alongside us. Because they believe in the mission as much as we do. 💛

Meet them 👇

📣 Santharuban Thurai Sundaram
Former CEO of Etika Group and Malaysia's first-ever CMO of the Year. With over two decades in FMCG and marketing, he's helping us connect with new food partners and share our mission with the world.

🚀 Lennise Ng
Managing Partner at Redwood Global Capital and Co-Founder of Borong. A builder at heart, she's helping us create a stronger, more sustainable way to fundraise and grow our donor family.

⚖️ Kwan Will Sen
Founding partner of Lim Chee Wee Partnership and one of Malaysia's most respected litigators, anchoring KSK's legal foundation as we grow.

Three leaders. One shared purpose: to help KSK serve more Malaysians in need - sustainably, and for years to come. 🙏

We're not simply feeding people. We're changing lives. And now, we're doing it alongside partners who believe that too. 🤝

Welcome, Ruban, Lennise, and Will Sen - we're so glad you're with us. 💛

What if surplus food could become someone else’s next meal? ♻️🍽️At the MAHA 2026 Pocket Talk, “Surplus Food Rescue: ReMe...
04/09/2026

What if surplus food could become someone else’s next meal? ♻️🍽️

At the MAHA 2026 Pocket Talk, “Surplus Food Rescue: ReMeal & Kechara Soup Kitchen,” KSK staff member Mr Selladurai shared how we rescue safe, edible surplus food from hotels, bakeries, FMCG partners, hypermarkets and wholesalers before redistributing it to residents of low-cost flats and charity homes. All surplus food is collected and handled in accordance with Ministry of Health (MOH) guidelines 🦺⛑️

Ms Anis Suffian, CEO of ReMeal, also shared insights into ReMeal’s efforts to address food surplus and promote responsible food management.

The session highlighted how food rescue helps prevent unnecessary waste while providing communities in need with additional nutritious food supplies. It also encouraged more businesses to manage their surplus responsibly and contribute to a more sustainable food system.

We thank the organisers of MAHA 2026 and Kementerian Pertanian dan Keterjaminan Makanan (KPKM) for providing this valuable platform, as well as ReMeal for extending the opportunity for KSK to share our experience and ongoing efforts in surplus food rescue 🚛

31/08/2026

🇲🇾 Merdeka is more than a celebration. It is a reminder of what we can be when we look out for one another.

Different cultures, different stories, different walks of life, yet we share the same home.

This Merdeka, we celebrate the spirit that makes Malaysia special: kindness, togetherness, and making room for one another❤️

May we continue to be a country where no one feels forgotten, where every table has room for one more, and where compassion is part of who we are.

Selamat Hari Merdeka ke-69, Malaysia🇲🇾🎊

With love,
Kechara Soup Kitchen (KSK)

From receiving help to becoming the ones who help💯📌Meet Puan Ayu and her daughter, Qamarina, a beautiful reminder that a...
27/08/2026

From receiving help to becoming the ones who help💯📌

Meet Puan Ayu and her daughter, Qamarina, a beautiful reminder that a little support can go a long way.

When Qamarina was just 10 years old, Puan Ayu was a KSK beneficiary receiving a provision pack every month. For her family, the support meant more than just food. It helped reduce their monthly expenses and allowed her to save money towards her children’s education.

Qamarina is now 23 years old and pursuing a Law degree, while her two siblings are also in university🎓

Now, Puan Ayu and Qamarina are part of the KSK volunteer team, giving their time to support others who are going through the same challenges they once experienced.

They know what it feels like to wait for help every month. Now that they are in a better position, they want the support to reach someone who needs it more.

Sometimes, a simple provision pack is more than a bag of groceries. It can give a family breathing room, support a child’s education, and provide hope during a difficult chapter🫶🏻

And sometimes, the people we help become the people who help others 🤍

A new chapter for Kechara Soup Kitchen 💛We’re honoured to be featured in The Star following the unveiling of our revampe...
19/08/2026

A new chapter for Kechara Soup Kitchen 💛

We’re honoured to be featured in The Star following the unveiling of our revamped 2-in-1 Dual Food Distribution Kitchen and Empowerment Centre, made possible through our partnership with Signature Malaysia

The Signature Kitchen is more than just a renewed space, it will help us strengthen our daily food distribution while creating opportunities for cooking, baking and skills development.

A heartfelt thank you to The Star for sharing our journey, and to Signature Malaysia for making this meaningful transformation possible. 🙏

📰 Read the full story here:
https://www.thestar.com.my/metro/metro-news/2026/08/19/makeover-for-soup-kitchen-in-kl

Address

17, Jalan Barat, Off Jalan Imbi
Kuala Lumpur
55100

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 15:00 - 21:30

Telephone

+60103333260

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