World Association of Master Chefs - Malaysia Chapter

18/01/2026

Top 10 Reasons To Pursue A Career as A Chef!

05/12/2025

30/11/2025

25/11/2025

📣 NEW UPDATE IN RULES BOOK FOR TEAM EVENT AND SPECIAL AWARDS 📣

‼️CALLING TO ALL KITCHEN ENTHUSIASTS ‼️
🍳🔥 𝗦𝗜𝗖𝗖 𝗖𝗛𝗔𝗣𝗧𝗘𝗥 5 2025, REGISTRATION IS NOW OPEN, GRAB YOUR SPOT NOW🔥🍳

DISCOVER YOUR TALENT!!
Join our Sarawak International Culinaire Challenge Chapter 5 2025 .

REGISTER NOW‼️

📆 Date: 29th November 2025 -30th November 2025
🏠 Location: UCSI University, Kuching, Sarawak

Don't miss the opportunity to showcase your culinary talents!

🔪🍽️🏆
🔗 Registration is now open as per the link below:
https://forms.gle/pmpR1RpRJUP7RGfk9

For SICC Rule and Regulations Book, please click on the link below
https://drive.google.com/file/d/14GZS8gj2i9zPfLzOere9iRc6l5QtB5f6/view?usp=sharing

12/09/2025

The 10th Edition Next Big Chefs 2025...

12/09/2025

👨‍🍳✨ Explore Culinary Innovation with Chef Fadzly!

Join us for a live Culinary Demo at Food & Hotel Malaysia (FHM) 2025 and discover the art of crafting delicious dishes. 🍴🥟

Take this opportunity to explore our products specially developed for the F&B industry—designed to help restaurants streamline operations, strengthen their foundation, and empower business owners and chefs to create innovative menus that satisfy customers, boost reviews, and drive profits. 💡🍽️

With 26 years of expertise in food manufacturing, D**g Sing proudly invites Chef Fadzly—a highly respected culinary professional with over 24 years of experience in the hospitality and food service industry, Deputy President of the Gastronomy Association of Malaysia, and Country Vice President of the World Association of Master Chefs—to showcase our premium-quality and HALAL Certified Dim Sum, Four Seasons Platters & Dessert that deliver both taste and trust to the F&B industry. 🌟

Date: 23 – 25 September 2025
⏰ Time: 11:00am – 1:00pm
📍 Venue: Kuala Lumpur Convention Centre (KLCC) | Hall 11, Level 3
🔖 Booth No. 11022 & 11022A

Don’t miss this opportunity to join Chef Fadzly in witnessing how our products bring value to the F&B industry and inspire innovation in your menu creation!

🎟️ Register FREE before 21 Sept 2025 → www.foodandhotel.com
💬 WhatsApp us for details → https://shorturl.at/F6QNQ
👉 Come taste the difference — see you at FHM 2025!