12/07/2025
In Italy, particularly in regions like Abruzzo and Sardinia, an age-old tradition involves donkeys carrying newborn lambs down mountains to lowland pastures during the grazing season, typically in spring.
This practice, rooted in pastoral culture, addresses the challenges of rugged terrain and the lambs’ inability to make the journey on their own.
Shepherds rely on donkeys, known for their strength and sure-footedness, to transport the fragile lambs in panniers—saddlebags or baskets—strapped to the animals’ backs.
This ensures the lambs’ safety while allowing the flock to access fertile grazing lands.
The tradition reflects a harmonious blend of practicality and cultural heritage. Donkeys, integral to rural life, are well-suited for navigating steep, rocky paths where vehicles can’t go.
The journey also fosters bonding between lambs and their mothers, who follow closely, ensuring the flock stays intact. This practice supports sustainable farming, preserving ancient transhumance routes and local ecosystems.
While modern methods exist, many shepherds maintain this tradition for its efficiency and connection to their history.
It’s a vivid example of how Italy’s pastoral communities balance tradition with the demands of modern agriculture, keeping alive a practice passed down through generations.
