03/10/2026
🌿 A seed shared today can feed a community tomorrow 🌿
Today, as we are in the , we had an inspiring interaction with over 20 young people from Timvane Youth Club in Mzuzu already engaged in vegetable gardening, sharing experiences, discussing challenges, and explored how together we can create stronger and more sustainable food systems.
Our journey focuses on: 🌱 Indigenous seed promotion 🌱 Organic manure application 🌱 Food preservation 🌱 Value addition 🌱 Sustainable food production
This coming week, on Tuesday, we will continue with practical sessions on food preservation, value addition, and seed sharing to help reduce food waste and increase the value of locally produced foods.
When communities share seeds, skills, and knowledge, they create lasting solutions for food security and environmental sustainability.
We are proud of us being the Green Youth Champions for Food Justice🎉 and thank you SAFCEI for the support.