07/08/2026
In Malawi, approximately 23% of all child deaths are directly related to undernutrition, with about 40,000 children under five dying each year from preventable or treatable conditions heavily compounded by acute food shortages, stunting, and severe wasting.
To address these challenges, we implement community-led complementary feeding and learning sessions (CCFLSs) to empower mothers and caregivers. These sessions provide practical knowledge on double food preparation, appropriate feeding practices, and the importance of including all six food groups in every child’s diet. The program involves nutrition screening, daily feeding of children, and health education over a period of 12 days.
To promote sustainability and community ownership, local families contribute some cooking ingredients to the sessions. This collaborative approach helps ensure that the benefits of the interventions are long-lasting and deeply rooted within the community.