World Food Forum Malawi Chapter

28/07/2026

🚀 Webinar This Thursday!

Leveraging Technology to Transform Malawi’s Agrifood Systems

Join leading young innovators as we discuss how technology is transforming agriculture in Malawi!

Speakers:
Tapiwa Kandiado – Founder, SpaceAI
William Banda – Founder, Agritech Enterprise
Raphael Mushani – Engineer & Drone Expert
Blessings Mlelemba – Founder, BIG2PROJECTS

📅 Thursday, 30 July 2026
🕓 4:00 – 5:30 PM (CAT)
📍 Google Meet
Scan the QR code or join here:
https://meet.google.com/web-qwea-cgb

Don’t miss this one! 🔥

26/06/2026

Today, the World Food Forum Malawi Chapter had the pleasure of meeting with the leadership of Lilongwe Technical College to explore strategic collaborations aimed at unlocking the potential of Malawi's youth. Our focus? Building stronger linkages between agrifood systems and technical and vocational education (TVET).

Too often, agriculture is viewed solely through the lens of primary production. Yet, modern agrifood systems rely on a vast ecosystem of technical expertise:
○ Electricians & Plumbers to build and power smart irrigation systems.
○ Welders & Mechanics to fabricate and maintain post-harvest machinery.
○ ICT Professionals to drive digital agriculture and precision farming.
○ Food Technologists to pioneer value addition and agro-processing.
○ Entrepreneurs to connect local innovation directly to regional markets.

One message from our discussion resonated deeply: Young people need to see exactly where their skills fit. When youth understand that their unique talents are vital to food security, they are far more likely to take ownership, innovate, and drive Malawi's food systems transformation.

Moving forward, our partnership will focus on creating pathways that transition youth from awareness to meaningful economic participation, by providing platforms where students can develop practical solutions, showcase innovations, and build direct routes to employment and entrepreneurship.

Our sincere appreciation to the Principal and the entire Lilongwe Technical College team for the warm welcome, insightful exchange, and shared commitment to investing in Malawi's greatest asset - its young people.

22/06/2026

🌾🍲 Celebrating Malawi’s Food Heritage Through Sustainable Gastronomy 🇲🇼

On 19 June 2026, the World Food Forum Malawi Chapter hosted the Sustainable Gastronomy Week Celebration at the Lilongwe Wildlife Center under the theme “Celebrating Malawi’s Food Heritage.”

The event brought together a diverse group of stakeholders to explore the role of food heritage, indigenous foods, innovation, nutrition, and sustainable food systems in shaping Malawi’s future.

A Keynote Address by Ben Vickers of the Food and Agriculture Organization of the United Nations (FAO) emphasized the importance of sustainable gastronomy in promoting resilient agrifood systems, preserving cultural heritage, and creating opportunities for youth engagement, innovation, and entrepreneurship.

The celebration also featured engaging discussions on the future of Malawi’s food culture and opportunities in sustainable gastronomy, as well as a vibrant sustainable food tasting experience showcasing local foods and culinary traditions.

We extend our sincere appreciation to SCOPE Malawi-Schools Permaculture and NutriCare MW for their invaluable assistance and support in making this event a success.

We were honored by the participation of a wide range of partners and stakeholders, including the World Food Forum, Point of Progress, Right to Food Coalition, Civil Society Organisation Nutrition Alliance-CSONA, Lilongwe University Of Agriculture And Natural Resources (LUANAR), Greenway Farms , GIZ Malawi, Jesuit Centre for Ecology and Development, WHH Malawi - Welthungerhilfe , TrustAfrica, and the EU-funded TAZA Programme (DT Global), among others. We sincerely thank all participants and partners who joined us in celebrating Malawi’s food heritage and advancing conversations on sustainable gastronomy.

As we conclude the celebration of celebrate Sustainable Gastronomy Week, we reaffirm our commitment to preserving Malawi’s rich food heritage while empowering young people to lead the transformation of sustainable, resilient, and inclusive agrifood systems.

Together, we can ensure that our traditional foods, knowledge, and culinary practices continue to inspire healthier communities, stronger food systems, and a more sustainable future.

13/06/2026

🍲 Taste Test Success!

We just had an incredible tasting session for the Sustainable Gastronomy Week 2026 and the food was absolutely delicious! 🔥

From traditional clay pot servings, meatballs, deviled eggs, grilled vegetables, millet chips, to fresh local fruits and everything captured the rich flavours of Malawi’s food heritage.

This is just a sneak peek of what’s coming on Friday, 19 June 2026 at Lilongwe Wildlife Education Centre!
Are you excited?

Drop a 🔥 in the comments!

13/06/2026

📸 PHOTO CONTEST IS OPEN!
Theme: Celebrating Malawi’s Food Heritage
Show us your most beautiful photo of a traditional indigenous Malawian dish (nsima, relish, indigenous vegetables, fish, etc.)!
Prizes:

1st Prize: Branded WFF Golf Shirt
2nd Prize: Branded WFF T-Shirt
3rd Prize: Branded WFF Cap

How to Participate:
Simply fill the form with your photo:
Submit Here:
https://docs.google.com/forms/d/e/1FAIpQLSd62HuamuDCED3v5kacLI3oztnTfkmY-Ca9ThzZmZXuCYT5MQ/viewform

Deadline: Wednesday, 17 June 2026
Winners Announced: 19 June 2026 during the event
Let’s celebrate our rich food culture! 🍲🇲🇼
Tag friends and share widely!

10/06/2026

🎬 When powerful storytelling inspires action and change.

The inaugural UNIDO - United Nations Industrial Development Organization International Day of Women in Industry was commemorated in Malawi through a collaborative event led by the UNIDO/ACT Coffee Programme, the WFF Youth Initiative and the World Food Forum Malawi Chapter at the Lilongwe University Of Agriculture And Natural Resources (LUANAR).

Bringing together youth leaders, academia, development partners and private sector representatives, the event created space for dialogue on advancing opportunities for young women across agrifood systems from production and value addition to entrepreneurship, innovation and leadership.

Through an impact film screening of the film ‘Retun to Land’ facilitated by the WFF Film Festival, panel discussions and interactive exchanges, participants reflected on the importance of inclusive agrifood systems that recognize and strengthen the contributions of youth, especially young women, along value chains, with a focus on coffee value chain. Discussions emphasized the importance of expanding opportunities for women beyond primary agriculture, particularly in areas such as value addition, trade, technology and agribusiness.



Learn more:

The Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi brought together 150 students, youth leaders, academics and development partn...

08/06/2026

Call for Exhibitors

The World Food Forum Malawi Chapter invites food businesses, agripreneurs, women farmer groups, and processors to showcase their products at our flagship event.

Event Details:
Date: Friday, 19 June 2026 (Half-day)
Venue: Lilongwe Wildlife Education Centre

This is an excellent opportunity to exhibit your products, network, and promote local Malawian food heritage.

Deadline: Wednesday, 17 June 2026
Limited spaces available!

Scan the QR code on the poster or use this link https://forms.gle/DRqNnRjtoPbxyChB8 to apply.

08/06/2026

Partnership Announcement

We are excited to announce our partnership with SCOPE Malawi for the Sustainable Gastronomy Week 2026!

SCOPE Malawi has contributed a rich traditional menu featuring local Malawian ingredients, perfectly aligned with our theme of Celebrating Food Heritage.

This collaboration strengthens our efforts in promoting sustainable gastronomy, youth leadership, and local food systems.
Event Details:

Date: Friday, 19 June 2026
Venue: Lilongwe Wildlife Education Centre

Thank you, SCOPE Malawi, for your support!


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