12/10/2026
🐟 From fingerling to plate.
How can aquaculture contribute to more sustainable seafood production in the Maldives?
Our brown-marbled grouper (Epinephelus fuscoguttatus) project explores the process from raising juvenile fish and developing husbandry techniques to supplying grouper to resort kitchens.
Through controlled rearing systems, careful feeding and daily monitoring, the team is building practical knowledge of grouper growth and aquaculture in a Maldivian setting.
By developing local expertise through our apprenticeship program and exploring alternative sources of seafood, the project aims to help ease pressure on wild grouper populations while supporting a more sustainable approach to seafood production.
Swipe through to see the people, science and process behind the project. 🌊