人類生活在一個孕育著生命, 並為我們提供一切生活所需的地球。所以, 我們有義務和責任捍衛地球的安全並進行保育。這個慢食文化運動的重點之一就是保護生物多樣性, 以維持食物鏈的穩定, 並為人類提供源源不絕的食物。這個運動會透過建立一個連結著廚師, 食物生產商和學生的網絡向外界宣傳, 把這個慢食文化的慨念滲透在社會其中, 從正面地改變年輕新一代對食物的慨念。在現今的社會, 都市人生活忙碌, 導致年輕新一代都在超級市場, 快餐店和學校商店解決日常的膳食。對於食物和飲品的味道, 他們直接聯想到那些加入了大量食物添加劑和人造香料的食物, 已經忘記甚至從來都不清楚食物的原味。
Human is living in a planet that called the Earth, where it gestates millions of lives and provides us all the necessities. Therefore, we have the obligation and responsibility to safeguard the security of the Earth and carry out conservation. One of the priorities of the Slow Food movement is to protect the biodiversity in order to maintain the stability of the food chain, and to provide an endless supply of food for human beings. This movement is promoted to the public through establishing a network that consist cooks, food producers and students, in which it helps permeates the concept of slow food culture into the society and change the concept of young generation towards food and drinks. Nowadays, most people are in busy city life, and this indirectly causes a phenomenon that the young generation will choose to have their meals in supermarket, fast-food restaurants and schools’ canteens. When asking them about the taste of food and drinks, they simply forgot or even never know the original taste of them but just associate with those have large quantity of additives and artificial flavor.
