14/04/2026
[English Content Below]
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[English Content]
đ° Introducing Our Guest Speakers: Practical Traceability Systems for Food Safety Compliance and Market Access
Drawing on insights gained from the Mekong Institute (MI), MI Alumni EcoCycle Bio and 3ZERO House Myanmar are collaborating to host a 2-day intensive training. This program focuses on practical, simple, and low-cost Traceability (Backward Tracking) methods designed to meet Food Safety requirements and enhance market access.
We are excited to introduce our expert Guest Speakers who will be sharing their professional knowledge during this 2-day session:
Meet Our Guest Speakers
đŠâđť Ei Khine Wai
Food Safety Consultant, The Compliance
Topic: "Food Safety Traceability: Compliance and Documentation Requirements"
A specialist in Chemical Engineering and Quality Management, she holds a Masterâs degree from the National University of Singapore (NUS).
She has extensive experience implementing HACCP, ISO 22000, and FSSC 22000 systems across various manufacturing sectors and advises on sustainable food supply chains.
đŠâđť Su Su Win
Co-Founder, My Nature Produce
Topic: "Implementing Traceability for Agricultural SMEs"
As a Co-Founder of My Nature Produce, she drives innovation in food security, safety, and supply chain management. She specializes in combining technology with management to improve food systems.
đŠâđť Pyai Pyai Pwint
Operation Manager, MFVP
Topic: "Traceability and Market Linkages: The Importance of Traceability in International Export Markets and Market Expectations for Agricultural Products"
She holds an MBA in International Business from UTCC (Thailand) and has conducted research on Digital Traceability tools in Cambodia and Vietnam.
Currently the Operation Manager at MFVP, she helps small-scale entrepreneurs develop market access and linkage strategies.
đŠâđť Seint Yi Htet
Founder, Global Food Safety Institute
Topic: "Food Safety Management Systems and HACCP Alignment"
A specialist in food safety and product development with nearly 20 years of international experience across Southeast Asia and Africa.
She provides both online and onsite training to help businesses launch food production ventures and innovate new products.
đŠâđť Aye Thandar Lwin
Technical Coordinator, EcoCycle Bio Social Enterprise
Topic: "Why is Laboratory Data Important for Traceability?"
A 2016 B.Ag graduate from Yezin Agricultural University with 10 years of laboratory experience.
She serves as a Quality Manager at an ISO 17025:2017 accredited laboratory and is the Technical Coordinator for EcoCycle Bio.
đ° Training Details
đ
Date: April 20 â 21, 2026 (2-Day Program)
đ Time: 9:00 AM â 4:30 PM (MMT)
đ Venue: 3ZERO House Myanmar
đ Address: No. 167, 47th Street (Upper Block), Botahtaung Township, Yangon.
đ Format: Hybrid (In-person or Online)
Lunch and coffee breaks will be provided for in-person attendees. A Certificate will be awarded upon completion.
đś Fee: This training is Free of Charge. If selected, you are required to attend without fail.
đ° How to Apply
đ Registration Link: https://forms.gle/8N72UGRyPZP4XpWt9
âł Application Deadline: April 17, 2026 (by 11:59 PM)
đ˘ Notification: Selected participants will be contacted via email on April 18, 2026.
Apply now to take the next step toward safer food systems and better market opportunities!