10/10/2018
Three months project making garbage enzyme with principal and grade -8 students. Mother's Choice Private school created a project called garbage enzyme derived from Thailand.
WHAT IS GARBAGE ENZYME?
Garbage Enzyme is an organic solution produced by the simple fermentation of fresh vegetable waste, brown sugar and water, in much the same process that wine is made.
This fermentation creates natural chains of proteins, mineral salts and enzymes. This solution has the capacity to breakdown, change, create and catalyse — functions that make it a wonderful cleaning aid.
Garbage enzyme solution was developed by Dr. Rosukon from Thailand. She has been actively involved in enzyme research for more than 30 years and encourages people to make garbage enzyme at home to ease global warming.
Here is how to make garbage enzyme.......An example: • Add 300g of sugar + 900g of fruit skins + 3000g (ml) of water and mix well in a 5000cc plastic bottle and cap tightly. • Keep in a cool dry place at room temperature. •Release the gases formed once a day for the first month. Make sure it is re-capped tightly each time after the gas release. • For the 2nd and 3rd months, only release any gases if necessary. • Sometimes, there is a white layer on the surface of the enzyme solution during fermentation. Should worms appear in your enzyme solution, don't panic. Add in a handful of sugar, mix well and cap the bottle tightly. They will disappear overnight!
If you have any questions, feel free to sent message to our page, we will response you as we have available time. Thank you very much.
'sCFC Private School
Garbage Enzyme ဆုိတာက မိမိတို႔ေန႔စဥ္စားသံုးေနတဲ့ သစ္သီးေတြရဲ႔ အခြံေတြကို လႊင္႔မပစ္ပဲနဲ႔ အဲ့ဒီအခြံေတြနဲ႔ ဆပ္ျပာရည္၊ကားေဆးရန္၊အ၀တ္ေလ်ာ္ရန္၊အဲယားကြန္းေလသန္႔စင္ရန္စတဲ့အသံုးျပဳမႈအမ်ိဳးမိ်ိဳးကို ေဖာ္ထုပ္တဲ့နည္းလမ္းပဲျဖစ္ပါတယ္။ အဲ့ဒီနည္းလမ္းကေတာ့ ဥပမာ- သၾကားညိဳ (သၾကားအျဖဴမရပါ) ၃၀၀ ဂရမ္ + သစ္သီးအခြံ ၉၀၀ ဂရမ္ + ေရ ၃၀၀၀ ဂရမ္ ေပါင္းျပီး 5000 cc ပလတ္စတစ္ဘူးထဲတြင္ထည့္ျပီး သမေအာင္ေမြရပါမယ္။ ျပီးရင္အဖံုးကို ေသခ်ာက်ပ္ေအာင္ပိတ္ျပီး ေျခာက္ေသြ႔ျပီး ေအးေသာေနရာတြင္ သံုးလတိတိထားရပါမယ္။ ပထမတစ္လကိုေတာ့ ဘူးအဖံုးကို တစ္ေန႔တစ္ခါဖြင္႔ေပးရပါမယ္ ဓာတ္ေငြ႔ထြက္သြားေစဖို႔ပါ။ ဒုတိယလနွင့္ တတိယလကိုေတာ့ အဆင္သင့္သလိုအဖုန္းဖြင္႔ေပးျပီးထားရပါမယ္။ သံုးလျပည့္ျပီဆိုလ်င္ ေရစစ္နဲ႔စစ္ျပီး ဘူးထဲတြင္ထည့္ျပီး သံုးနုိင္ပါျပီး။ အနံမ်ားကို ကိုယ္ၾကိဳက္နွစ္သက္ေသာအသီးခြံမ်ားနဲ႔လုပ္နိုင္သည္။ ဥပမာ- နာနတ္သီး၊ငွက္ေပ်ာသီး၊ေရွာက္သီး၊ ပန္းသီး၊ ဖရဲသီး၊ စတဲ့မိမိနွစ္သက္ရာ အသီးအခြံမ်ားကို ပမာဏ 1:3:9: သၾကား (၁) + သစ္သီးအခြံ (၃) + ေရ (၉) ေရာျပီး လုပ္ေဆာင္နိုင္ပါေၾကာင္း မားသားခြ်ိဳက္မိသားစုမွ လုပ္ေဆာင္ေသာ သိပၸံနည္းက် ထုပ္တလုပ္မႈေလးတစ္ခုကို မွွ်ေ၀ေပးလိုက္ပါတယ္။ေက်းဇူးတင္ပါတယ္။။ ေမးစရာရွိပါက မက္ေဆ့မို႔ျပီးေမးနိုင္ပါေၾကာင္းနွင့္ အားေသာအခ်ိန္ျပန္ျပီးေျဖေပးပါမယ္ခင္ဗ်။