Chefs Guild of Lanka

20/03/2026

Celebrating Excellence at SLIM Awards ✨

A proud and unforgettable moment at the SLIM Awards, celebrating excellence, innovation, and outstanding achievements. 🏆

Deeply honored to witness and share the stage with a true culinary icon, Chef Publis Silva, whose lifelong dedication has shaped and elevated Sri Lankan cuisine to global recognition. 👨‍🍳✨

This recognition is not just an award—it is a tribute to passion, commitment, and the legacy built over decades. Truly inspiring to see such greatness being celebrated on such a prestigious platform.

Congratulations on this well-deserved honor! 👏🔥
Here’s to continuing to inspire generations and taking Sri Lankan culinary excellence to even greater heights.

13/02/2026

11/02/2026

India’s Mega Culinary Challenge is BACK! 🇮🇳🍳

Professional Pvt Ltd presents 18th Edition of Culinary Art India 2026
📅10th to 14th March 2026 📍Pragati Maidan, New Delhi

Bigger flavors. Fiercer competition. One epic stage.
Aprons on. Flames up. Game face ready. 😎🔥

CAI 2026 is an integral part of AAHAR 2026
Organized by ITPO and Hospitality First
Endorsed by WACS (World Association of Chefs Societies)

Are you ready to cook your way to glory?
👨‍🍳👩‍🍳 Let the heat rise!
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03/02/2026

https://www.facebook.com/share/17vfSXNQMP/?mibextid=wwXIfr

📅 Save the Date! The German Chefs’ Association warmly invites you to the 27th IKA/Culinary Olympics in Stuttgart, taking place 11-16 February 2028 🇩🇪🔥
Exactly two years ago today, the last IKA was officially opened – and we still get goosebumps thinking about the impressions and emotions. In 2028, this extraordinary culinary competition will once again be held at Messe Stuttgart, parallel to .

Mark the date for in bold on your calendars – the excitement is already building on our side! 😍

👉 Good to know: Registration for the competitions is expected to open in winter 2026. The official rules and regulations will be published at that time as well. We’ll keep you updated right here.

Verband der Köche Deutschlands e.V. (VKD) INTERGASTRA DEHOGA Baden-Württemberg Worldchefs - World Association of Chefs Societies

26/01/2026

A Glimpse from Our Culinary History ✨🍳

Before social media, before reels and stories, this is how chefs told their stories.
📖 “Wots Cooking” — the Quarterly Magazine of the Chefs Guild of Lanka, a treasured publication that connected chefs across Sri Lanka and beyond.

This particular issue takes us back to Oct–Dec 2002, a time when culinary passion was captured in print, creativity was illustrated by hand, and the chef’s journey was shared page by page. The cover art itself says it all — festive, bold, and full of heart ❤️👨‍🍳

Magazines like this didn’t just share recipes — they built community, celebrated professional pride, and inspired generations of chefs who are now mentors, leaders, and legends of our industry.

A proud reminder of how far Sri Lankan chefs have come… and how strong our roots truly are 🇱🇰🔥

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22/01/2026

A Tribute to a Dear Friend – Upali Bandara

Today, the kitchens fall silent, but the legacy you leave behind will echo forever.
A mentor, a guide, and a true pillar of our culinary fraternity — your dedication, humility, and passion inspired generations beyond the plate.

You served with heart, purpose, and pride, shaping not just dishes, but lives.
Your name will always be spoken with respect in the halls of the Chefs Guild of Lanka.

Location for Chef Upali Bandara's place in Malabe, will ready to pay final respect from tomorrow (Saturday)morning. Funeral will be on Sunday evening.

Rest in peace, dear friend and brother.
You will be remembered with honour and gratitude. 🤍🕊️

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29/12/2025

Happy Birthday, Chef Gerard Mendis! 🎂👨‍🍳
Wishing you a year filled with good health, happiness, and continued culinary excellence. Your passion, leadership, and dedication continue to inspire chefs across Sri Lanka and beyond. Have a fantastic celebration, Chef! 🌟

16/12/2025

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CGL Flood Relief Visit – Saliyawewa

The Chefs Guild of Lanka successfully carried out a flood relief initiative in Saliyawewa, where 1,000 relief boxes were distributed among three severely affected villages, bringing much-needed support to families during this challenging time.

A huge credit and sincere appreciation goes to Asriel for standing with us throughout the entire operation by generously providing transport and staff support, which played a vital role in ensuring the smooth ex*****on of this initiative.

We also extend our heartfelt thanks to our valued partners and supporters who made this possible:
House of ASRIEL/Nestlé | Prima | Pelawatte | CBL Munchee | Finagle | Silvermill

This initiative reflects the true spirit of unity, compassion, and social responsibility within our culinary community. Together, we continue to stand with those in need.

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— Chefs Guild of Lanka

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05/12/2025