What are the opening hours?

Monday 07:00 - 09:00 12:00 - 13:30 Tuesday 07:00 - 09:00 12:00 - 13:30 Wednesday 07:00 - 09:00 12:00 - 13:30 Thursday 07:00 - 09:00 12:00 - 13:30 Friday 07:00 - 09:00 12:00 - 13:30

Sala Baï Hotel & Restaurant School

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Sala Baï Hotel & Restaurant School

To have a meal or to stay at Sala Baï is to give another dimension to your trip to Cambodia.
🇰🇭 The hotel: 5 guest rooms.
(328)

Our training hotel & spa and restaurant are open to the public to allow our students to practice in real conditions. The restaurant: Open every day for breakfast: (7 am to 9 am) & ONLY on weekday for lunch: 12 am to 2 pm.

19/08/2026

នៅសល់ពេលមិនដល់មួយខែទៀតទេ រហូតដល់ឆ្នាំសិក្សាថ្មីចាប់ផ្ដើម!
Less than a month until the new school year begins!

A huge part of preparing for a new class happens long before day one. The outreach efforts of our social work team show where the journey truly begins. 🏡🤝

Our social work team visits each candidate's home to ensure that every student has the holistic support they need to succeed. With selection complete, we are now looking forward to helping this next group of young Cambodians build bright, sustainable futures.

Stay tuned as we prepare to welcome our incoming class! 🌟

17/08/2026

💞ពេលវេលាល្អៗទាំង៩ នៅសាលាបាយ💞
💞9 favorite moments at Sala Baï 💞

As we prepare to say goodbye to the Class of 2025/2026, we want to share 9 favorite highlights of this academic year!

1. Welcome to Intake 22!
2. Parents Day
3. Angkor Wat Integration Day
4. Wine Training with Ms. Eden
5. Learning with Agrisud
6. Staff Training
7. Family Visits for the class of 2026/2027
8. A Successful 2026 Fundraising Dinner in Cambodia
9. Our Eco-Tourism Immersion Trip

We would like to say congratulations to the students for how far they’ve made it, and a big well done for staying committed to their education. And to the team, partners and donors, thank you for your trust and continued support.

💫 What were your highlights this year? Tag Sala Baï in your photos or use we’d love to see your best memories!

14/08/2026

✨ អាហារពេលល្ងាចនៅសាលាបាយនឹងបើកដំណើរការនៅក្នុងពេលឆាប់ៗនេះ! ✨
✨ Dinner at Sala Bai is coming soon! ✨

We are delighted to introduce a new dining experience at Sala Baï, brought to you through our new Graduate Program.

As part of the continued development, the Graduate Program gives the students the opportunity to take their skills and knowledge to the next level, gaining valuable hands-on experience in a professional dining environment. From preparing and presenting dishes to welcoming and serving guests, the students will put their passion, creativity, and hospitality skills into practice.

This dinner is more than just a meal, it is an opportunity to experience the talent and dedication of the next generation of hospitality professionals, while supporting their journey towards excellence.

🍽 Dinner service begins 20 October 2026
📅 Tuesday to Saturday
🕕 6:00 PM – 10:00 PM (last walk-in at 8:30 PM)
📍 Wat Svay, Siem Reap

We look forward to welcoming you to this exciting new chapter at Sala Baï. 🤍

12/08/2026

🙌 អបអរសាទរទិវាយុវជនអន្តរជាតិ!
🙌Today we are celebrating International Youth Day!

For 24 years, our mission has been to empower youths from underprivileged backgrounds through free, vocational training in hospitality and tourism.

📚At Sala Bai, we believe that giving young people access to education and professional training creates a ripple effect of positive change. Every year, 150 young Cambodians step through our doors to build bright careers in cooking, restaurant service, housekeeping, and front office.

Across all 5 departments we have had the opportunity to see the professional and interpersonal growth of over 2,000 students, and witness in real time the impact of holistic pedagogy, social support and dedication.

🌟We are proud to be celebrating our Sala Bai students & alumni who are shaping the future of Cambodian hospitality and breaking the cycle of poverty!

07/08/2026

🌿 Strengthening Sustainability in Hospitality Education 🌿

Sala Baï was proud to take part in the ASSET-H&C Training of Trainers (TOT) on Sustainability Education and the 2026 Public Conference, held in Siem Reap from 21–23 July 2026.

Over three inspiring days, our team joined hospitality educators and trainers from across Southeast Asia to exchange knowledge, explore practical sustainability solutions, and strengthen our commitment to integrating sustainable practices into hospitality education.

From interactive sessions on sustainability teaching methodologies to hands-on learning in waste management, composting, food waste reduction, energy efficiency, and educational field visits, the workshop offered valuable insights that we are excited to bring back to our classrooms and campus.

A big thank you to ASSET H&C for organizing this meaningful experience. We're excited to continue preparing our students to become hospitality professionals who care for both people and the planet. 💚🌏

Together, we're shaping a greener future for hospitality. ✨

05/08/2026

📣 Welcome to the Sala Baï team! 🌟

We're happy to introduce two new colleagues who have recently joined the Sala Baï family. 🎉

Lin Lorm joins us as our new Food and Beverage Trainer for our pilot graduate program. After serving as Restaurant Manager at one of Siem Reap's renowned hotels, he returns to Sala Baï to share his industry knowledge and support the next generation of hospitality professionals.

And Yoann Ruhland joins Sala Baï as our Communication Manager. He brings experience in communications across the chemistry industry and the nonprofit sector. Proud of his Khmer roots, he chose Sala Baï because hospitality is part of his family's story. Growing up, he saw how it created opportunities and changed lives, and believes it can do the same for others.

A warm welcome to both Lin and Yoann. We're delighted to have them on board and can't wait to see the positive impact they'll make alongside our students and team. 💙

03/08/2026

🧑‍🌾🌱សិស្សានុសិស្សស្វែងយល់ពីការផលិតប្រេងតាមរយៈដំណើរទស្សនកិច្ចសិក្សា! 🧑‍🌾🌱
🧑‍🌾🌱 Students Explore Essential Oil Production Through Study Visit! 🧑‍🌾🌱

Last month, to mark the end of their Agrisud training, 156 students and teachers took part in an inspiring study visit to the Khun Ream Essential Oil Production and Processing Handicraft in Khun Ream Commune, Banteay Srei District.

From exploring the lemongrass essential oil distillation process and participating in hands-on preparation for production, to discovering how local agricultural products can be transformed into high-value goods, the experience strengthened our students' understanding of sustainable food processing, innovation, and local entrepreneurship.

Our sincere thanks to Agrisud International Cambodia for making this enriching experience possible.

31/07/2026

✨Training in Vietnam! ✨

Early this month, our Pastry Trainer, Chanthoeun, had the opportunity to take part in an intensive training at La Boulangerie Française in Ho Chi Minh City, Vietnam, thanks to the support of the ASSET H&C and the coordination of Ms. Trà, Project Manager.

Immersed in the daily routine of the bakery team, Chanthoeun focused on strengthening his bread-making skills while discovering new recipes, techniques, and ways of working. Beyond the kitchen, this experience was also a chance to practice English, experience a new culture, and broaden his professional perspective.

A heartfelt thank you to ASSET H&C, La Boulangerie Française - HCMC, and everyone who made this meaningful exchange possible. Together, we continue to invest in skills, collaboration, and brighter futures. 🥖✨

29/07/2026

ដំណើរកម្សាន្តចុងឆ្នាំសម្រាប់ឆ្នាំ២០២៦ 🌿🎉
End-of-Year Trip – Class of 2026 🌿🎉

To celebrate the end of their training, Sala Baï students enjoyed two fantastic days together before beginning their next chapter.

🌳 Day 1: The journey began with a visit to the beautiful Kbal Spean, where students explored the ancient riverbed carvings surrounded by the forest. After a delicious lunch at HaiVen Farm, the afternoon continued with a visit to Angkor Wildlife & Aquarium, discovering Cambodia's fascinating wildlife and aquatic life.

💦 Day 2: The celebrations continued at Siem Reap Wake Park! Filled with water games, laughter, and unforgettable moments, before ending the day with a barbecue dinner together, it was the perfect way to mark the end of an incredible year together.

Congratulations to the Class of 2026! We are so proud of everything you have achieved. Remember, you will always be part of the Sala Baï family.

The school now closed until the students arrive in September.

27/07/2026

🎓✨ សិស្សានុសិស្សទទួលបានវិញ្ញាបនបត្រពី Agrisud International Cambodia និង Friends-International ✨🎓
🎓✨ Students Receive Certificates from Agrisud International Cambodia & Friends-International ✨🎓

Congratulations to the students on earning two additional certificates that recognize their hard work and dedication throughout the year.

🌱 Agroecological Farming Practices & Food Processing Fundamentals – delivered by Agrisud International Cambodia, equipping students with practical skills in sustainable agriculture and food processing.

🤝 Soft Skills Training – provided by Friends-International, covering financial education, communication skills, CV preparation, and interview skills.

A heartfelt thank you to Agrisud International Cambodia and Friends-International for their continued partnership in empowering the students with valuable technical and life skills.

Congratulations to all the students! We're proud of you and wish you every success in your future! 💙🎉

Address

Siem Reap/Wat Svay Village/Tonle Sap Road
Siem Reap

Opening Hours

Monday	07:00 - 09:00
	12:00 - 13:30
Tuesday	07:00 - 09:00
	12:00 - 13:30
Wednesday	07:00 - 09:00
	12:00 - 13:30
Thursday	07:00 - 09:00
	12:00 - 13:30
Friday	07:00 - 09:00
	12:00 - 13:30

Telephone

+85592360710

Website

http://www.salabai.com/

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