NL Eats

NL Eats NL Eats is a canadian national charity driving agritech innovation and sustainable community building. ♻️

NL Eats strives to bring all foodies of Newfoundland and Labrador together under one group, all while making a massive difference in the St. John's metro area (and hopefully beyond). While this Facebook group only started as a place for people to express their feelings about the meal they just had, we saw that at the start of the COVID-19 pandemic that there were many people who were not able to g

et the essentials they need, so we knew it was our time to step up and implement our project . We knew that a traditional foodbank wouldn't cut it in the age of COVID-19, so we decided that the foodbank should be 100% mobile and have no need for large gatherings at the foodbank headquarters. We do this by getting into contact with those in need, we find out what they require, and then we send out one of our many dedicated volunteers to deliver the hamper right to their front door. Now, we are working towards being creators of networks of projects that will address food insecurity. We want to inspire people to help and to ask for help. To learn more about how to join our ranks as a volunteer, please visit https://linktr.ee/volunteeratnleats.

13/08/2026

🚨 BOOTH EXHIBITOR OPPORTUNITY NOW OPEN
✨More than a booth ; it is a platform to turn ideas into real-world impact.

FOOD FORWARD SUMMIT 2026 is inviting food innovators, businesses, startups, and organizations to showcase their solutions at Canada’s flagship food systems innovation platform.
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🌱 Showcase your innovation to industry leaders, buyers, and decision-makers shaping the future of food
🤝 Connect with innovators, investors, distributors, and strategic partners across the food ecosystem
🚀 Unlock opportunities for collaboration, commercialization, and market growth
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📍 The International Centre, Mississauga, ON, CA
📅 October 8, 2026
⏳ Limited exhibition spaces available.
Secure your exhibition space today: https://www.foodforwardsummit.com/exhibitor-application

Lisa Bishop-Spencer, Executive Director of the Canadian Centre for Food Integrity (CCFI), is dedicated to strengthening ...
10/08/2026

Lisa Bishop-Spencer, Executive Director of the Canadian Centre for Food Integrity (CCFI), is dedicated to strengthening public trust in Canada’s food system through research, collaboration, and meaningful conversations across the sector.

At Food Forward Summit 2026, Lisa will share insights on the importance of transparency, understanding, and collaboration in building confidence in the food system.

As CCFI celebrates its 10th anniversary, the organization continues to bring food system leaders together to explore how trust can be built and maintained in an increasingly complex environment.
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📅 8 October 2026
📍 The International Centre, Mississauga, ON
🔗 www.foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026The future of sustainable food innovation depends on creating products that ...
06/08/2026

🌟 Featured Voices | Food Forward Summit 2026

The future of sustainable food innovation depends on creating products that consumers truly value.

Featuring Dr. Alexandra Grygorczyk, Research Scientist at Vineland Research and Innovation Centre, whose work focuses on sensory science, consumer insights, and helping innovators understand what drives food acceptance.

As sustainable, upcycled, and better-for-you foods continue to grow, sensory performance is becoming essential to turning innovation into products consumers choose.

At Food Forward Summit 2026, Alexandra will share her perspective on bridging food innovation with consumer experience to help shape the next generation of sustainable food products.
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📅 October 8, 2026
📍 The International Centre, Mississauga, ON
🌐 Register: www.foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026Climate-adapted agriculture depends on better decisions powered by better in...
06/08/2026

🌟 Featured Voices | Food Forward Summit 2026

Climate-adapted agriculture depends on better decisions powered by better information.
Featuring Dr. Jacob Parnell, Director of Agronomy at Biome Makers, whose work connects soil biology, AI-driven insights, and practical agricultural solutions.

Through technologies like BeCrop®, Biome Makers helps translate complex soil data into actionable insights that support soil health, input efficiency, and more resilient farming systems.

At Food Forward Summit 2026, Dr. Jacob will share how understanding what happens below ground can help advance smarter, more sustainable approaches to agriculture.
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📅 October 8, 2026
📍 The International Centre, Mississauga, ON
🌐 Register: www.foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026The future of food depends on the people behind it.Canada’s food and beverag...
06/08/2026

🌟 Featured Voices | Food Forward Summit 2026

The future of food depends on the people behind it.
Canada’s food and beverage manufacturing sector is facing workforce challenges from labour shortages and succession planning to evolving skills needs and the future of work.

Featuring Jennefer Griffith, Executive Director of Food Processing Skills Canada (FPSC), whose work focuses on building practical workforce solutions through skills development, certification, and inclusive employment initiatives.

Through collaboration with employers, educators, policymakers, and communities, FPSC is helping strengthen Canada’s talent pipeline and create a more skilled, resilient food sector.

At Food Forward Summit 2026, Jennefer will share how workforce strategies and collaboration can help address industry challenges and shape the next generation of talent in Canada’s food system.
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📅 October 8, 2026
📍 The International Centre, Mississauga, ON
🌐 Register: www.foodforwardsummit.com

🌟 Agenda Spotlight Series 06 | Innovation Theatre🌾 How can we grow a stronger future for food systems now?Climate challe...
05/08/2026

🌟 Agenda Spotlight Series 06 | Innovation Theatre

🌾 How can we grow a stronger future for food systems now?

Climate challenges are reshaping the way we grow, produce, and sustain food. Building resilience requires new tools, innovation, and collaboration across the food system.

At FOOD FORWARD Summit 2026, the Innovation Theatre will explore how producers can adapt through climate-smart solutions, regenerative practices, financing models, and infrastructure priorities.

🎤 Featuring:
Dr. Jacob Parnell : Director of Agronomy, Biome Makers
Bryant Micheal Serre (Moderator ) : Community Programs Manager, Impact Riverside Natural Foods (MadeGood)

Join the conversation and shaping the future of food.
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📅 Thursday, October 8, 2026
📍 The International Centre, Mississauga, ON, Canada
🔗 Register now: www.foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026The future of agriculture depends on bringing the voices of those who work t...
05/08/2026

🌟 Featured Voices | Food Forward Summit 2026

The future of agriculture depends on bringing the voices of those who work the land into the conversations shaping our food system.

Keith Currie, President of the Canadian Federation of Agriculture, brings a farmer’s perspective on the realities behind food production — from daily decisions on land, inputs, weather, and markets to the larger challenges shaping Canada’s food security.

His message highlights the importance of closing the gap between producers on the ground and the decisions that influence their future. As Canada continues the conversation around food security as national security, collaboration across the entire food system is essential.

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📅 October 8, 2026
📍 The International Centre, Mississauga, Canada
Register now and join the conversation shaping the future of food.
🔗 foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026Dr. Doug Baumann, Chief Technology Officer at Vive Crop Protection, brings e...
05/08/2026

🌟 Featured Voices | Food Forward Summit 2026

Dr. Doug Baumann, Chief Technology Officer at Vive Crop Protection, brings expertise in agricultural innovation and the evolving role of science in shaping the future of farming.

His work explores how new tools and technologies can improve crop performance, address challenges like climate change, and support more resilient agriculture. He also examines the important connection between scientific progress, public understanding, and social trust.

At Food Forward Summit 2026, Doug will share his perspective on how science and society can work together to advance agriculture responsibly.

Register now and join the conversation shaping the future of food.

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📅 October 8, 2026
📍 The International Centre, Mississauga, Canada
🔗 foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026Aaron Skelton, President and Chief Executive Officer at the Canadian Health ...
05/08/2026

🌟 Featured Voices | Food Forward Summit 2026

Aaron Skelton, President and Chief Executive Officer at the Canadian Health Food Association (CHFA), brings insight into how changing consumer expectations are shaping the future of food.

Through his work with CHFA, Aaron sees how natural, organic, and wellness brands are responding to growing demand for products that support health and well-being through functional nutrition, sustainability, ingredient transparency, and trust.

At Food Forward Summit 2026, Aaron will share what consumers are teaching food companies and how understanding these shifts can drive innovation, competitiveness, and a stronger future for food.

Register now and join the conversation shaping the future of food.
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📅 October 8, 2026
📍 The International Centre, Mississauga, Canada
🔗 foodforwardsummit.com

🌟 Featured Voices | Food Forward Summit 2026Pierre Diegane Kadet, Director – Climate-Resilient Food Systems at the Inter...
04/08/2026

🌟 Featured Voices | Food Forward Summit 2026

Pierre Diegane Kadet, Director – Climate-Resilient Food Systems at the International Development Research Centre (IDRC), brings a global perspective on building stronger and more resilient food systems.

Through his work, Pierre supports research and collaboration focused on addressing climate-related challenges and advancing solutions for sustainable food systems.

At Food Forward Summit 2026, Pierre will highlight the importance of engaging Canadian youth in meaningful dialogue about food-system challenges and opportunities; creating space for the next generation to contribute to the future of food.

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📅 October 8, 2026
📍 The International Centre, Mississauga, Canada
🔗 foodforwardsummit.com

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Phnom Penh

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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