World Food Forum Kenya Chapter

World Food Forum Kenya Chapter Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from World Food Forum Kenya Chapter, Nonprofit Organization, Nairobi.

A self-organized national youth platform convened by a local network of partners where young people initiate and sustain solution-building in their communities, inform policymaking, and build lasting transformation in local agrifood systems.

As we count down to the Sustainable Gastronomy Event, we are happy to introduce the organizations joining us to make thi...
19/06/2026

As we count down to the Sustainable Gastronomy Event, we are happy to introduce the organizations joining us to make this happen!

Together, we will explore the connections between food, culture, nutrition, and sustainability through a series of engaging activities and conversations.
See you there!

Meet Pauline Momanyi, a self-taught chef and food entrepreneur bringing the rich flavors of her heritage to the table. T...
18/06/2026

Meet Pauline Momanyi, a self-taught chef and food entrepreneur bringing the rich flavors of her heritage to the table.
Through every dish, Pauline celebrates the wisdom of indigenous foods, the stories of her community and the traditions passed down through generations. From finger millet ugali to nutrient-rich local vegetables and fermented dairy, her cooking is a tribute to culture, sustainability and identity.
As the founder of Paula's Kitchen, she believes food is more than nourishment,it's a living connection to our roots, our people, and our future.

On June 22nd, it all comes together in Nairobi for SGW, and we want you there because this is your heritage too, and it ...
18/06/2026

On June 22nd, it all comes together in Nairobi for SGW, and we want you there because this is your heritage too, and it deserves to be celebrated in a room full of people who actually care.

Limited slots available.

The food is real. The vibe? Unmatched..

Register now to secure your spot ! 😃

Registration link 👇👇

https://forms.gle/iah86BYKpwysULFx7



🌾 Registration Now Open | Sustainable Gastronomy Week (SGW) 2026 🍲Join the World Food Forum Kenya Chapter for an inspiri...
16/06/2026

🌾 Registration Now Open | Sustainable Gastronomy Week (SGW) 2026 🍲

Join the World Food Forum Kenya Chapter for an inspiring day of celebrating our rich food heritage, sustainable food systems, and the power of gastronomy in shaping a healthier and more resilient future.

Theme: Celebrating Food Heritage
📅 Date: 22 June 2026
🕗 Time: 8:00 AM – 4:00 PM
📍 Venue: Kantaria Agriculture Technology Innovation Center, Upper Kabete

This year's Sustainable Gastronomy Week will bring together youth, farmers, chefs, researchers, innovators, policymakers, and food enthusiasts to explore how indigenous foods, cultural traditions, and sustainable practices can transform our food systems and preserve our culinary heritage for generations to come.

Expect: 🍽️ Indigenous and heritage food showcases
🌱 Conversations on sustainable food systems and nutrition
🤝 Networking and collaboration opportunities
💡 Youth-led innovations and knowledge exchange
🎭 Cultural experiences celebrating Kenya's diverse food traditions

Register now and secure your spot:
https://forms.gle/iah86BYKpwysULFx7

Let's come together to celebrate the stories, cultures, and traditions behind our food while advancing sustainable gastronomy and food systems transformation.





SustainableGastronomy WFFKenya GoodFoodForAll 🌍🌾🍲

Raised in Mombasa, Qamili Dave is a chef whose cooking is inspired by the city’s rich cultural diversity. She is dedicat...
15/06/2026

Raised in Mombasa, Qamili Dave is a chef whose cooking is inspired by the city’s rich cultural diversity.

She is dedicated to supporting local vendors and uplifting the people behind the food, while celebrating the authentic flavors and stories that make Mombasa such an important part of who she is.

Passionate about sustainability and preserving traditional cuisine, she believes meaningful change can begin with the small choices we make daily in our own kitchens. Her work reflects a commitment to culture, community and sustainable food practices.

Check our page for registration details!







Two weeks ago, some of us thought gastronomy ilikuwa ugonjwa. Since then we've:Apologized to nduma.Defended terere.Reali...
11/06/2026

Two weeks ago, some of us thought gastronomy ilikuwa ugonjwa. 

Since then we've:

Apologized to nduma.

Defended terere.

Realized Kenyan households were wellness influencers.

Argued over food.

Represented our counties proudly.

Na hii yote ilikuwa warm up. 

SGW starts on Tuesday.

Uko ready?

SGW 2026 |16–22 June





Kunde.Customer since birth. You met it at home.You met it at shosh's place.You met it at school.You met it at functions....
10/06/2026

Kunde.

Customer since birth. 

You met it at home.

You met it at shosh's place.

You met it at school.

You met it at functions.

At this point it's basically family. 

Sasa wewe umekuwa customer wa food gani since birth?



Protect our oceans. Oceans feed communities, regulate our climate, and sustain biodiversity. This , let's turn awarenes...
08/06/2026

Protect our oceans.

Oceans feed communities, regulate our climate, and sustain biodiversity. This , let's turn awareness into action — because a healthy ocean means a healthier future for all.

Some foods have good branding.Others have terere's branding. Today we're standing with the overlooked legends.Drop the i...
06/06/2026

Some foods have good branding.

Others have terere's branding. 

Today we're standing with the overlooked legends.

Drop the indigenous food you think deserves a comeback.



Address

Nairobi

Website

Alerts

Be the first to know and let us send you an email when World Food Forum Kenya Chapter posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category