28/05/2026
Africa continues to export raw materials while importing processed goods. This structural imbalance calls for stronger regional coordination, more intentional value chain strategies, and a deeper understanding of African consumer demand.
At the Biashara Afrika Forum 2026, a side event on agricultural value chains brought together stakeholders to reflect on one pressing reality: Africa’s food systems are not yet operating at the scale and efficiency required to meet growing demand.
In the panel discussion on “unlocking regional agricultural value chains under AfCFTA,” the central question was both simple and urgent: how do we move surplus food efficiently to the markets where it is needed most?
TradeMark Africa emphasised that fisheries are a key opportunity within regional agricultural trade that must move beyond production toward scale and market integration. In this sense, fisheries surplus only becomes a real market opportunity when the cold chain, trade procedures, standards, and market connectivity function together as an integrated system.
Veryl Adell further underscored the importance of intentionally supporting SMEs, women and youth-led enterprises in fisheries to aggregate, preserve, process, and transport catch efficiently.
A key takeaway from DRC’s Minister of External/International Trade, Julien Paluku Kahongya, who joined the side event, was clear: AfCFTA provides a critical framework, but its success will depend on political will, regional coordination, and practical systems that make African markets work for Africans.
Beyond discussions, presented a valuable space to pause, reflect, recalibrate and connect with partners shaping the future of trade across Africa.