14/09/2026
"The biggest opportunity for young Africans within food systems isn’t necessarily primary production itself—it’s along the value chain where land isn't a barrier." — Cecilia Limera, World Vegetable Center
While land access remains a major barrier for youth entering agriculture, the real growth opportunities sit beyond primary production. At the GreenWorks for Africa forum, key discussions highlighted how young innovators can transform the continent's food security without owning a single acre.
By scaling digital advisory platforms, streamlining product aggregation, and providing last-mile logistics, youth are bridging critical market gaps for local farmers. Expanding into agro-processing and mechanization services offers even higher-value opportunities to modernize the sector, prove that agribusiness is broader than farming, and lead the future of sustainable food systems across Africa.