Barista Hub - School of Coffee

Barista Hub - School of Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Barista Hub - School of Coffee, Community Center, Mezzanine Floor, Soin Arcade, Westlands Road, Westlands, Nairobi.

Join Barista Hub – School of Coffee!
📍 Mezzanine Floor, Soin Arcade, Westlands Road,
✅ Train with world-class certified instructors
✅ Practice with modern, specialty-grade coffee equipment
✅ NITA-certified
📞/WhatsApp: 0710 793 263
📞 Office: 0704 123156

There’s something about learning coffee in a room full of people who are just as curious as you areThis is the Barista H...
10/07/2026

There’s something about learning coffee in a room full of people who are just as curious as you are
This is the Barista Hub classroom, filter coffee session in full swing.

Come learn with us.
📍 Mezzanine Floor, Soin Arcade, Westlands, Nairobi
📞 +254 704 123 156

Did you know filter coffee has more caffeine than espresso? ☕🤯Espresso feels stronger because it’s concentrated, but a s...
08/07/2026

Did you know filter coffee has more caffeine than espresso? ☕🤯

Espresso feels stronger because it’s concentrated, but a single shot contains around 63mg of caffeine in just 30ml. A cup of filter coffee? Up to 200mg in a single brew.

Remember the longer water stays in contact with the grounds, the more caffeine gets extracted.

Next time someone orders an espresso because they “need something strong”, hit them with this.

06/07/2026

Filter coffee is where the science of coffee really starts to make sense. There’s nowhere to hide, V60 reveals everything about the bean, the grind and the person behind the pour.

This is the standard we hold at Barista Hub. And this trainee is meeting it. Proud of the progress in this room every single day.

Next intake is open DM us to be part of the next class.
4 weeks · 9am–12pm · Ksh 52,000

📍 Mezzanine Floor, Soin Arcade, Westlands, Nairobi
📞 +254 704 123 156

Some got it on the first try...Most didn't. The secret isn't talent—it's practice and consistency.How long did it take y...
01/07/2026

Some got it on the first try...
Most didn't.

The secret isn't talent—it's practice and consistency.

How long did it take you to pour your first heart?
👇 Tell us in the comments.

The temperatures are dropping... which means it's officially tea season in Nairobi 🍵🌧️Now settle this for us:On a cold d...
30/06/2026

The temperatures are dropping... which means it's officially tea season in Nairobi 🍵🌧️

Now settle this for us:

On a cold day, what's in your cup?
Coffee
Tea

29/06/2026

Tired of guessing your pour-over ratio at home? 🏡☕

came in to learn real coffee skills and left knowing exactly how to get café-quality results, whether on a machine or at home.

If you've ever wondered why your home coffee never tastes quite like your favourite café, it's either the beans or the technique. And technique is something you can actually learn.

We teach the fundamentals that translate from a commercial machine all the way down to your kitchen counter.

DM us to book a class. ☕

Imagine roasting coffee before electricity existed. ☕️Long before the invention of modern roasting machines, coffee was ...
28/06/2026

Imagine roasting coffee before electricity existed. ☕️

Long before the invention of modern roasting machines, coffee was roasted in simple pans over open fires. The process relied heavily on the roaster's skill, attention, and experience to ensure the beans developed evenly without burning.

These early roasting methods laid the foundation for the techniques and technologies used in coffee roasting today. While the tools have evolved, the craft of transforming green coffee into flavourful roasted beans remains at the heart of every cup.

While roasting technology has advanced dramatically over the years, the goal remains the same: unlocking the best flavours hidden within every bean.

22/06/2026

The little wins hit differently, knowing how to pour a decent latte is one of them.

Baristas understand.🤭

Today it's notes, questions and practice.Tomorrow it's confidence behind the espresso machine, understanding coffee qual...
19/06/2026

Today it's notes, questions and practice.

Tomorrow it's confidence behind the espresso machine, understanding coffee quality, creating memorable customer experiences and building a career in the coffee industry.

If you've been thinking about learning coffee professionally, this is your sign.

Enroll to our 4 week Professional Barista Training Program.

📍 Mezzanine Floor, Soin Arcade, Westlands Road, Nairobi

📞 +254 704123156

Address

Mezzanine Floor, Soin Arcade, Westlands Road, Westlands
Nairobi

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