Seet Bor

06/11/2025

Celebrating 4 years on Facebook. Thank you for your support.

🌾🌱🐝🌽🥑🥬🥦🍒

07/09/2024

https://www.theeastafrican.co.ke/tea/science-health/climate-change-wiping-out-africa-traditional-vegetables-4751000

Experts say many indigenous African vegetable species are already extinct and others will soon disappear if nothing is done.

05/08/2024

Reviving neglected crop varieties such as sorghum can significantly enhance our nutrition and food security. These often-overlooked crops offer a wealth of essential nutrients that are crucial for a balanced diet. By reintroducing and cultivating these varieties, we not only preserve biodiversity but also provide valuable sources of vitamins, minerals, and proteins that can improve overall health. Embracing these nutritious crops can help address food insecurity and contribute to a more resilient and sustainable food system.

02/08/2024

Embracing tradition and resilience: these indigenous tomatoes thrive against the odds, showcasing the strength of nature and heritage in every vibrant fruit.

28/07/2024

This photo highlights neglected crop varieties that have shown amazing resilience. While often ignored for more popular crops, these hardy plants have adapted to tough conditions and changing climates. By focusing on them, we recognize their important role in food security and their potential to help us face future environmental challenges.

25/07/2024

much healthier than the highly promoted white hybrid maize.

23/07/2024

Indigenous seeds hold the essence of our agricultural heritage, embodying centuries of resilience . These seeds are not merely genetic resources but living legacies of sustainable farming practices, adapted perfectly to local climates and ecosystems. By nurturing and preserving these seeds, we safeguard biodiversity, promote food sovereignty, and ensure the resilience of future generations against climate change. Embracing indigenous seeds is a commitment to honoring our past while cultivating a sustainable future rooted in diversity and respect for nature's wisdom.
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15/07/2024

embracing and benefiting from the natural, nutritious offerings provided by plants and vegetables that are cultivated traditionally. It highlights the inherent goodness and health benefits these natural foods provide, promoting a sense of well-being and vitality derived from consuming them.
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09/07/2024

Promoting food forestry in loboi, Kamoskoi village

08/07/2024

Cultivating change in agroecological farming in dry areas of marigat

08/07/2024

"Cultivating traditions: Sowing seeds of sustainability through indigenous food farming."
, conservation

07/07/2024

ORGANIC WAY
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