07/06/2026
Food safety begins with how we grow, handle, transport, prepare, store, and consume food. Safe food protects health, strengthens livelihoods, reduces food loss, builds consumer trust, and contributes to resilient and sustainable food systems.
As climate change, urbanization, changing consumption patterns, and evolving food markets continue to reshape food systems, the need for stronger awareness, responsibility, standards, and collective action around food safety becomes increasingly important.
On this World Food Safety Day 2026 Center For Resilience and Sustainable Africa reaffirms safe food is everyone’s responsibility.
📌📌As we prepare for the Intergenerational Food Systems Summit 2026, conversations around resilient, sustainable, and safe food systems will remain central to shaping future food systems transformation.
World Economic Forum Adhiambo Jacobet Elizabeth Peter Swahilipot Hub Muthoki Nyamai Plan International Kenya Rural Aid Kenya Foundation:www.ruralaidkenya.org Swaleh Adoo Vincent Obuya Shamba Shape Up