Make Muhoroni Great Again

06/06/2026

11/05/2026

A lot of young people have been asking me on the things to do and don’ts if they want to enter coffee farming as a business and here is what I can tell you all

If you’re thinking about coffee as a real business not just a side hustle then there are things you simply can’t afford to take lightly.

It starts right at planting. Spacing your coffee at 10 by 10 isn’t just a recommendation you ignore when you’re in a hurry it’s the foundation of everything. That space determines how your trees access sunlight, how air flows through your garden, how pests and diseases behave and ultimately how much you harvest. Get it wrong at the beginning and you’ll keep paying for that mistake for years.

And coffee is not guesswork. Bringing in a professional agronomist early on is not a luxury its strategy. From land preparation to variety selection, soil management to pruning cycles having someone who understands the science behind the crop can save you seasons of trial and error. Coffee rewards precision.

The same applies to seedlings. Not every seedling you find on the roadside or from a random nursery is worth planting. If you’re building a business then you only deal with reliable, certified suppliers. Because what you plant today is what you’ll be stuck managing for the next 30 to 50 years. That decision is too expensive to gamble with.

Information is another trap. In the age of “quick advice” and loud opinions not everything you hear about coffee is useful or even true. A serious coffee farmer learns to filter. To ask questions. To cross-check. To be selective about who they listen to. Because misinformation in coffee doesn’t just confuse you it costs you money.

But one of the most underrated moves? Surrounding yourself with other farmers who are just as serious as you . People who are curious, experimenting, failing, learning and sharing. Coffee grows better in community. Knowledge moves faster when it’s shared among people who care about getting better.

19/03/2026

HOW TO BUILD A 100-GOAT FARM IN 18 MONTHS

Many farmers dream of owning 100 goats, but only a few understand the system behind it. Here’s how to strategically grow your goat farm to 100 strong animals in just 18 months, using planning, breeding, and proper farm management.

Phase 1: Setup and Starter Stock (Month 1–3)
Start with 1 plot of land, build proper raised pens, and install a clean water and feed storage system.
Buy 20–25 healthy female goats (does) and 2–3 strong males (bucks).
Quarantine, deworm, and vaccinate every new animal.

Phase 2: First Breeding Cycle (Month 4–9)
Introduce natural synchronization and controlled mating so most does give birth around the same time.
Feed well using a mix of grasses, legumes, PKC, shredded forage, and molasses.
Monitor health, tag animals, and keep records.

Phase 3: First Kidding (Month 10–12)
Expect 35–50 kids if managed well.
Care for pregnant does with calcium and protein-rich diets.
Wean kids at 2.5 to 3 months, deworm, and start training them on creep feed.
Keep the best for breeding, separate the rest by weight and purpose.

Phase 4: Second Mating and Grow-Out (Month 13–16)
Re-mate original mothers for second cycle.
Grow out the first batch to sale weight (20–25kg)
Keep top kids for future breeding, sell the rest as meat or breeding stock.

Phase 5: Sales and Scaling (Month 17–18)
At this stage, you’ll have:
– 35–50 breeding does
– 3–5 bucks
– 30–50 grow-outs
– 100 goats total, ready to sell, breed, or scale further

Start marketing to butchers, farmers, meat buyers, and online buyers.

Farming success is built with systems, not guesswork.

13/09/2025

Raising (or rearing)kienyeji chicken—which refers to local or indigenous breeds commonly raised in East Africa, especially Kenya—can be a rewarding venture, whether you're doing it for eggs, meat, or both. These chickens are hardy and adapt well to free-range or semi-intensive systems.

Check comments below on the step-by-step guide:

05/08/2025

The Importance of Plant Breeding Safeguarding the Future of Our Food

There’s a special kind of beauty in seeds. Each one carries the potential to nourish, sustain, and shape the future of agriculture.

But to meet the growing demands of human health, food security, and sustainable farming, we urgently need to protect and expand our agrobiodiversity. This means preserving the genetic diversity of crops and ensuring that farmers have access to resilient, high-quality seeds.

Genebanks play a critical role here they conserve plant diversity and make these resources available for future generations. But seeds are living things. Without proper management, their viability declines over time.

Imagine a breeder receiving seeds from a genebank, only to discover they won’t germinate. It happens. That’s why regular viability checks and quality control are non-negotiable.

In practice, cereal seeds in genebanks should maintain at least 85% germination viability. Depending on the crop and storage conditions, seeds can last 12 to 30 years. But this requires careful monitoring, expertise, and a commitment to ensuring that every seed counts.

Sustainable agriculture isn’t just about producing more. It’s about producing smarter, conserving nature and making sure no seed is wasted.

The way we manage our plant genetic resources today will determine whether future generations will have enough to eat.

02/08/2025

Loquat trees thrive in Kenya’s subtropical climate, particularly in the mid-altitude regions. They’re relatively low maintenance and require minimal chilling hours, making them well-suited to the country’s weather patterns.

Loquats are naturally resistant to many common fruit tree diseases, reducing the need for extensive pest control measures. This translates to a more sustainable and potentially organic farming approach.

Loquats are packed with vitamins, minerals, and antioxidants. They’re a good source of dietary fiber, vitamin C, and potassium, making them a valuable

16/07/2025

𝐖𝐇𝐘 𝐒𝐇𝐎𝐔𝐋𝐃 𝐀 𝐆𝐎𝐀𝐓 𝐇𝐎𝐔𝐒𝐄 𝐁𝐄 𝐑𝐀𝐈𝐒𝐄𝐃 𝐀𝐁𝐎𝐕𝐄 𝐆𝐑𝐎𝐔𝐍𝐃 𝐋𝐄𝐕𝐄𝐋?

Raising a goat house off the ground is a widely recommended practice for several important reasons related to animal health, structural durability, and overall management.

Here are the key benefits:

1. 𝑴𝒐𝒊𝒔𝒕𝒖𝒓𝒆 𝒂𝒏𝒅 𝑫𝒓𝒂𝒊𝒏𝒂𝒈𝒆 𝑪𝒐𝒏𝒕𝒓𝒐𝒍:

When a barn sits directly on the ground, it is more likely to absorb moisture from rain, runoff, or humidity.

Over time, this can lead to rotting wood, mold growth, and an overall damp environment.

Elevating the structure allows for proper drainage and air circulation underneath, helping to keep the interior dry and healthy for the goats.

2. 𝑰𝒎𝒑𝒓𝒐𝒗𝒆𝒅 𝑨𝒊𝒓𝒇𝒍𝒐𝒘 𝒂𝒏𝒅 𝑽𝒆𝒏𝒕𝒊𝒍𝒂𝒕𝒊𝒐𝒏:

Good airflow is essential in any livestock shelter to prevent respiratory issues and reduce the buildup of ammonia from urine.

Raising the barn promotes ventilation both under and inside the structure, leading to better air quality and a more comfortable environment for the goats.

3. 𝑷𝒆𝒔𝒕 𝒂𝒏𝒅 𝑷𝒓𝒆𝒅𝒂𝒕𝒐𝒓 𝑷𝒓𝒆𝒗𝒆𝒏𝒕𝒊𝒐𝒏:

A barn that is raised is more difficult for rodents, snakes, and predators to access.

This added security helps protect the goats and also keeps feed and bedding materials safe from contamination.

4. 𝑬𝒙𝒕𝒆𝒏𝒅𝒆𝒅 𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝑳𝒊𝒇𝒆𝒔𝒑𝒂𝒏:

When the barn is lifted off the ground, its foundation materials especially wood; are less exposed to soil moisture and insects.

This significantly reduces the risk of rot, warping, or termite damage, extending the life of the structure.

5. 𝑬𝒂𝒔𝒊𝒆𝒓 𝑪𝒍𝒆𝒂𝒏𝒊𝒏𝒈 𝒂𝒏𝒅 𝑾𝒂𝒔𝒕𝒆 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕:

Raised barns can be designed for easier cleaning. In some designs, slatted floors allow waste to fall through, minimizing direct contact and simplifying regular maintenance.

A cleaner environment supports better goat health and reduces labor time.

6. 𝑭𝒍𝒐𝒐𝒅 𝑷𝒓𝒐𝒕𝒆𝒄𝒕𝒊𝒐𝒏:

In areas prone to heavy rain

16/07/2025

Shout out to my newest followers! Excited to have you onboard! Kayiera Geoffrey, Cawil Ibraahim