05/06/2026
Day 2: Experiencing Sustainable Tourism Through Tea at Gatura Green Farm 🍃
Today, participants of the ECOTOURISM KENYA Sustainable Tourism Forum 2026 immersed themselves in the fascinating journey of tea production at Gatura Green Farm, Murang'a.
Our experience went beyond simply tasting tea. We explored the rich history of tea cultivation in Kenya, learning about its discovery, evolution, and growing importance in sustainable agriculture. A special focus was placed on Purple Tea—a unique Kenyan variety known for its high antioxidant content and growing international demand.
🍃 Highlights of the day included:
✅ Learning the history and uniqueness of Purple Tea
✅ Hand-picking fresh purple tea leaves from the farm
✅ Sorting and processing the leaves using traditional hands-on methods
✅ Understanding the different stages of tea production
✅ Participating in a tea tasting session to appreciate the distinct flavors and qualities of various teas
✅ Taking home our own processed tea as a memorable product of the experience
The visit demonstrated how sustainable tourism can create meaningful connections between visitors, local communities, agriculture, and conservation while supporting local livelihoods.
A truly enriching experience that showcased the value of experiential tourism and Kenya's rich agricultural heritage.
