22/04/2026
Fish remains one of the most important and accessible sources of protein globally, contributing around 20–23% of animal protein intake in Sub-Saharan Africa and supporting millions of livelihoods. In East and Southern Africa, however, production is not keeping pace with rising demand driven by population growth, urbanization, and changing diets. Average fish consumption in many countries remains low at about 5–10 kg per capita per year, compared to the global average of over 20 kg.
This gap presents a clear opportunity. While capture fisheries remain essential, many small-scale fishers are increasingly limited to nearshore and inland waters, placing growing pressure on already overexploited fish stocks and aquatic ecosystems.
Aquaculture offers a scalable and sustainable solution. Although Africa currently contributes only about 2% of global aquaculture production, the sector has grown rapidly in recent decades. With structured production systems and strong market linkages, fish farming can ease pressure on wild fisheries, support ecosystem recovery, and create jobs across the value chain.
However, growth is still constrained by limited technical capacity, access to quality seed and feed, financing gaps, and weak market integration.
Working with key stakeholders across East and Southern Africa through the newly constituted consortium, East & Southern Africa Ocean Resilience Alliance(ESA-ORA), we are co-creating a framework to strengthen small-scale fishers’ capacity in sustainable aquaculture, enabling a shift toward resilient, market-driven fish production systems that improve livelihoods, food security, and environmental sustainability.
https://www.esaora.org/