18/05/2026
Building resilient food systems requires integrated solutions that respond directly to the challenges farmers face today — from declining soil fertility and rising production costs to post-harvest losses and climate-related shocks. Through the Power for Food Partnership, this initiative is promoting a nexus approach that connects regenerative agriculture, renewable energy, and farmer-led innovation to create more sustainable, productive, and resilient farming systems.
This week, 20 Trainers of Trainers (ToTs) from Eburru-Mbaruk, Nyota, Turi, and Kamasian in Kericho County underwent intensive hands-on practical training on Regenerative Agriculture (RA) and the Productive Use of Renewable Energy (PURE). The training was facilitated through collaboration between Seed Savers Network, the Ministry of Agriculture, and Energy Department master trainers, who guided participants through practical sessions demonstrating how integrated farming approaches can help reduce production costs, minimize post-harvest losses, restore soil health, and strengthen household resilience.
The training also emphasized the importance of peer-to-peer learning as a powerful pathway for scaling innovation at the community level. Through two days of field visits to Farmer Field Schools, participants learned directly from farmers already implementing regenerative and energy-smart practices, creating space for knowledge exchange, local adaptation, and practical problem-solving grounded in real farming experiences.
As we move into the next phase, establishment of comparison trials begins this week across the project sites. Through this initiative, a total of 2,400 farmers will be engaged in generating and documenting evidence, learning through hands-on demonstrations, and advancing climate-resilient and energy-smart agricultural practices.
This is how we transform food systems by breaking silos and connecting soil health, food production, renewable energy, and community knowledge for long-term sustainability.
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