16/06/2026
Africa’s population is the youngest globally, which makes investment in children’s health and education essential. School meals are one of the simplest and most effective ways to support that.
Since 2024, we’ve been supporting school meals at Galeya Rogdha, and the difference it’s made is clear. Teachers say children are more present in class, more settled, and able to focus without drifting off. Attendance is more consistent, and more families are enrolling their children because they know there will be a nutritious meal at school.
Alongside this, more than 80 of the 315 children started the school year moderately malnourished. Thanks to regular school meals, all of them are now in the normal range.
At the end of last year, we also began co‑funding school meals at Zizencho, providing meals three days a week. Like Galeya, the food is prepared with local ingredients wherever possible, which means the programme supports not only children in school but also the farmers who grow it.
On the International Day of the African Child, a reminder of the difference something as simple as a school meal can make.