International Pasta Organisation

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International Pasta Organisation

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An international non profit dedicated to increasing pasta consumption and awareness run by UNIONFOOD

15/10/2026

There is a reason why pasta is loved in so many countries around the world 🍝🌍

It never reaches every table in exactly the same way, each culture welcomes it through local ingredients, family recipes, everyday habits and moments to share.

It can keep the iconic taste of Carbonara in Italy, meet the sea in Malloreddus with mussels in the United States, bring the aroma of fresh herbs through Rigatti with pesto in Argentina or become comfort food in German kitchens with Schinkenuddeln.
It can take on the bold flavours of Mexico with Codito a la Poblana, enter Russian traditions through Pelmeni, evoke the Mediterranean conviviality of Fideuà in Spain or even surprise in a sweet version, such as Vermicelli Dessert in Türkiye.

From one table to another, pasta changes shape, aroma and context. Yet it remains recognisable.

This ability to change accent without losing identity is what makes pasta a global language. A simple and versatile food that every country interprets with its own voice.

11/09/2026

World Pasta Day 2026 is getting closer 🍝

On October 27 and 28, Parma will welcome the international pasta community for two days dedicated to pasta, its future and the people who work every day across the sector.

As every year, World Pasta Day will be a moment to celebrate pasta and bring together producers, associations, institutions and technology partners from Italy and around the world.

The full programme is now online: discover the sessions, topics and voices that will take part in this special edition 👉https://2026.worldpastaday.org/en/programme/

03/08/2026

Summer changes the way we eat, and pasta knows how to follow 🍝🌊

Cold pasta is one of the easiest ways to bring pasta to the table during warmer days. It can be colourful, fresh and simple to prepare, with seasonal vegetables, herbs, olive oil, fish, legumes or whatever your local food culture inspires.

From pasta salads to cold spaghetti, the idea is simple: pasta changes temperature, but keeps its familiar place at the table.

A quick lunch, an outdoor meal, a dinner with friends or something ready to enjoy the next day: cold pasta fits many summer moments.

How do you enjoy pasta when the weather gets warmer? ☀️

08/07/2026

Every country has its own way of bringing pasta to the table 🍝

The shape may change, the ingredients may change, the recipes may change. Sometimes it is a Sunday meal, sometimes a quick dinner, a family memory or a new habit in everyday cooking.

This ability to adapt to different tables is what makes pasta so familiar in many parts of the world. It can meet local traditions, regional ingredients and different ways of eating, while still remaining recognisable.

Wherever it is prepared, pasta carries something of the place that welcomes it 🌍

What does pasta look like on your table? 👇

19/06/2026

Pasta has always had a place where sport meets everyday life 🍝

It appears in pre-match meals, recovery routines, family tables and the food memories of athletes from different countries and disciplines. From football to tennis, from endurance sports to daily training, it remains one of the most familiar ways to bring carbohydrates into a balanced diet.

For those who practise sport, carbohydrates play an important role in supporting energy and replenishing the body after exercise. Pasta does this in a simple, accessible way, fitting into meals that can be adapted to different habits, cultures and lifestyles.

A plate of pasta can speak many languages, and sport is one of them 🏋️

07/05/2026

Risoni may look like rice, but they’re 100% pasta 🍝

This unique format is designed to absorb liquids gradually, creating a naturally creamy texture while keeping its structure. Small in size, but highly functional, it adapts perfectly to a variety of preparations.

Their shape is no accident: slow liquid absorption builds a naturally creamy texture while the structure holds, which is why they work so well across such different preparations.

15/04/2026

Whole wheat pasta is a nutritious choice made from whole grains, naturally rich in fiber. It supports digestion, promotes a longer-lasting sense of fullness and helps maintain steady energy levels throughout the day.
A simple way to combine taste and balance in everyday meals 🍝

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