SUMMARY: The project aims at improving the vocational training in the tourism sector to attract tourists from BRIC countries by an exchange of practices carried out in the partners countries. The specific aims are:
-To define Los in accordance with EQF
-To invite vocational training institution to adapt courses and methodology to Los in accordance with EQF
and to provide them useful tools to imple
ment ECVET
-In the long term: to create a European network of vocational training institutions that will use Los and
ECVET for the recognition of experience done abroad. The participants will familiarize themselves with the European qualification framework to determine the
LOs of the tourism sector related to BRIC countries. The project is organized in two stages:
Phase 1: Perception Analysis
This will cover the following two relevant topics related to the BRIC target group: (1) Main Interests and (2)
Learning outcomes definition. The first phase of the project will be devoted to develop an organised
specific analysis. To achieve that, we will design questionnaires. Phase 2: Good practices sharing on learning methodology
Once the main interests for BRIC tourists have been identified, in the next phase we will focus on collecting
didactic-methodological experiences in such a topic. The methodology adopted by the partnership will include:
- Interviews to be administered to tourists coming from BRIC countries by online methodology
- LOs definition using the methodology adopted by EQF Spread (167277-LLP-1-2009-1-ES-KA1-KA1EQF)
- Sharing good practices on training
At the end of the project, the partner institutions will issue a final publication, a report and LOs in
accordance with the EQF. The project includes a multidisciplinay partnership, expert in training, tourism and EQF. Partners:
CERES, Italy
EUROPROJECT, Bulgaria
DUZCE UNVIERSITY, Turkey
This project has been funded with support from the European Commission. This document reflects the views only of
the authors, and the Commission cannot be held responsible for the contents and any use which may be made of the
information contained therein
