Associazione Giuseppe Pio Bucchino Onlus

28/02/2024

Craving authentic Italian flavours this Labour Day, Monday 4 March? We’ve got you covered from 7am to 2pm! 🇮🇹❤️

Enjoy our scrumptious panini, pinsa, salads, sweets, aromatic coffee, refreshing drinks, and more. Explore our selected menus on our website. Link in bio.

14/02/2024

13/02/2024

🌟At Compà, it’s more than just a “family business”… it’s a “families’ business”! 🌟

Meet Egidio Squillace (pictured with his wife Linda and son Giovanni) and Singh Karmjeet, the visionary duo behind Compà!

Supported by their young families, Egidio and Singh’s enduring partnership, developed over 16 years, extends beyond their celebrated time together at the ever-popular Birraz Ristobar, where Egidio’s passion continues to thrive. While Egidio remains dedicated to Birraz, he also brings his energy and spirit to Compà, alongside Singh, united by their camaraderie and shared love for crafting authentic and delicious food experiences for their customers.

Together with their loyal and dedicated team (managed by Singh), they’ve set out to create a fresh, convenient setting at Compà; a happy place of flavour and Italian tradition. ❤️ 🇮🇹

11/01/2024

𝗖𝗵𝗲𝗳’𝘀 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗪𝗮𝗻𝘁𝗲𝗱: 𝗝𝗼𝗶𝗻 𝗢𝘂𝗿 𝗣𝗮𝘀𝘀𝗶𝗼𝗻𝗮𝘁𝗲 𝗧𝗲𝗮𝗺!

Embark on a culinary journey with Compa'! From the experienced team behind the cherished Birraz Ristobar and Pio's Cafe, Compa’ is your destination for a gourmet Italian deli & coffee experience, thoughtfully reimagined in a modern convenience setting in the heart of Balcatta!

We’re seeking a punctual, dedicated and enthusiastic Chef’s Assistant with 2-3 years of hospitality experience to join our lively, driven and passionate team. Your role encompasses crafting mouthwatering panini, artfully preparing tantalizing pinsa, expertly slicing gourmet meats, and creating delightful salads.

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Get in touch - please email cover letter and CV to:

Singh Karmjeet
Manager - Compa’
E: [email protected]

Join us at Compa’ - where every culinary creation is an expression of gourmet perfection!

Competitive pay, great conditions, and opportunities for learning await you.

For more info about Compa’ - link in comments.

10/01/2024

Meet our scrumptious ‘Caponata’ panino – a harmony of roasted capsicum, eggplants, zucchini, and velvety bocconcini cheese, crafted to tantalise your taste buds.

Available soon! Compa opens on 15 Jan 24!

📍 3/104 Erindale Road, Balcatta

“FOR THE LOVE OF FOOD & FRIENDSHIP”

05/01/2024

𝗪𝗵𝗮𝘁 𝗶𝘀 𝗣𝗶𝗻𝘀𝗮?

Pinsa (pictured right) is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere”, which means “push the dough by hand” in Latin.

𝗛𝗼𝘄 𝗶𝘀 𝗽𝗶𝗻𝘀𝗮 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗳𝗿𝗼𝗺 𝗽𝗶𝘇𝘇𝗮 𝗮𝗻𝗱 𝘄𝗵𝘆 𝗶𝘀 𝗶𝘁 𝗵𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿?

The dough is made from a combination of soy, rice and wheat flour which makes pinsa a much healthier alternative to traditional pizza. The dough production process differs from your usual pizza as it’s fermented for up to 72 hours and baked at a lower temperature.
Also, the simplicity and healthiness of the ingredients alongside the cold cooking method makes pinsa a lower calorie, low carb, and low-fat alternative to traditional pizza.

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Our delicious pinsa and panini, tasty salads, aromatic coffee, and other authentic Italian gastronomic delights will soon be available! ...

We open on Mon Jan 15, 2024.

📍 3/104 Erindale Road, Balcatta

“FOR THE LOVE OF FOOD & FRIENDSHIP"

Birraz Ristobar Pio's Cafe

03/01/2024

Zona Feudo-Monasterace: questo cane sarà scappato..ha la catena (rotta) attaccata … sembra smarrito, non sa dove andare…se qualcuno sa di chi è, avvisi subito il suo padrone.

10/12/2023

Discover the irresistible delight of our “Pulcino Pio" panini … soon!

We are opening: Jan 15, 2024

📍 3/104 Erindale Road, Balcatta

"FOR THE LOVE OF FOOD & FRIENDSHIP” 🇮🇹 ❤️