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Food for Soul

Casa
Italia
Modena
Food for Soul

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Food for Soul, Organizzazione no-profit, Rua Muro 85, Modena.

Food for Soul is a nonprofit organization founded by Massimo Bottura and Lara Gilmore on a mission to empower social responsibility, prevent food from waste and enhance wellbeing for vulnerable communities around the world.

02/06/2026

We believe that potential is making the invisible visible.

Some of the most meaningful things begin with what is often overlooked: an ingredient considered too simple, a leftover thought to have no value, a gesture that might otherwise go unnoticed.

At Food for Soul, this way of seeing has shaped our work from the very beginning. Through creativity and care, ingredients that are discarded or undervalued are transformed into meals that reveal new possibilities.

Potential is not about changing the nature of something, but about recognising the value that was already there.

Food for Soul: This We Believe.

🔗 More on foodforsoul.it

28/05/2026

From Bread is Gold to everything it can become, we know it by now: bread can turn into the most unexpected desserts.

In this episode of Sustainable Kitchen, Pastry Chef Doina Paulesco from Osteria Francescana starts from what’s usually left aside - crusts, bran, and seeds - and gives them a new role.

It’s about value: seeds represent growth, continuity, and the idea of a future, while even the parts we usually overlook can become the starting point for something new.

Explore the full recipe on our website and bring it to your kitchen: https://foodforsoul.it/rescue-kitchen/

21/05/2026

Service is a way of life.

In Refettorio projects, service means choosing to be there for others, offering time, attention, and support in ways that can adapt to different needs.

It is not defined by a single role or action, but by a willingness to contribute, to care, and to support the community in whatever way is possible.

This is how service takes shape within the Refettorio Model: as something that supports others, while also shaping those who offer it.

19/05/2026

“We all need to eat to survive.

Food is the great connector, it is a universal language. Around the table we are equals. Even more importantly, around a table we are together.

This is what we will try to do with our partner OzHarvest: cure humanity through the incredible power of food.”

Massimo Bottura, on Refettorio OzHarvest.

14/05/2026

Everyone has experienced a moment when service made a difference.

A gesture, a presence, a way of being there that changed how a situation was lived and remembered.

We’d love to hear your experience.

Share it in the comments below or send us a DM.

🔗 Discover more on https://foodforsoul.it/it/

12/05/2026

Partnerships play a key role in making Refettorio projects possible.

We collaborate with brands and organizations that share our belief in the power of food to create change. Across different cities, they contribute resources, expertise, and time, helping transform surplus ingredients into meals shared with the community.

These collaborations build long-term relationships that connect social impact, culture, and local communities.

If you believe in this vision and would like to work together, we welcome new partners.

🔗 Learn more at foodforsoul.it

07/05/2026

Service at Refettorio OzHarvest Sydney, from different perspectives.

Every day, it takes shape in the way volunteers welcome each guest, in the attention given to every plate, in the creativity brought to the kitchen, and in the small gestures that make someone feel seen and valued.

“Every time we serve a plate of food, every time we approach a table, every conversation with a guest we are reminded that we are in the business of human connection — and how a small act of service can create a lifetime of impact.”
— Cleo Griffin, Refettorio Events Coordinator

05/05/2026

We believe that service is a way of life.

In the language of restaurants, service is what connects the kitchen and the table. It is made of presence, attention, and care, shaping the experience as much as the food itself.

At Food for Soul, this idea takes form through people. Volunteers welcome guests, prepare spaces, set the table, and serve meals, completing the work that begins in the kitchen.

Through these gestures, a meal becomes an experience of dignity.

Food for Soul: This We Believe.

🔗 More on foodforsoul.it

30/04/2026

At Osteria Francescana, staff meal is part of the daily routine : a moment where the team comes together around the table, sharing time and experience.

In this context, working with ingredients from daily production takes on a different meaning, becoming part of a shared approach to cooking.

Part of the Sustainable Kitchen series by Food for Soul and Francescana Family, this recipe sees Ettore Surdo working with stale bread and leftover greens, bringing them together in a dish that reflects a practical and thoughtful way of working.

🔗 Discover the full recipe on foodforsoul.it

Indirizzo

Rua Muro 85
Modena
41121

Orario di apertura

Lunedì	10:00 - 19:00
Martedì	10:00 - 19:00
Mercoledì	10:00 - 19:00
Giovedì	10:00 - 19:00
Venerdì	10:00 - 19:00

Telefono

+39 059230071

Sito Web

http://www.foodforsoul.it/

Notifiche

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