Quali sono gli orari di apertura?

Lunedì 10:00 - 19:00 Martedì 10:00 - 19:00 Mercoledì 10:00 - 19:00 Giovedì 10:00 - 19:00 Venerdì 10:00 - 19:00

Food for Soul

Casa
Italia
Modena
Food for Soul

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Food for Soul, Organizzazione no-profit, Rua Muro 85, Modena.

Food for Soul is a nonprofit organization founded by Massimo Bottura and Lara Gilmore on a mission to empower social responsibility, prevent food from waste and enhance wellbeing for vulnerable communities around the world.

27/08/2026

Italian cucina povera teaches us that even stale bread deserves a place at the table. Japanese culture reminds us that what appears imperfect can hold unexpected beauty.

For this Sustainable Kitchen recipe, Chef Takahiko Kondo of Gucci Osteria da Massimo Bottura in Florence brings these two perspectives together.

Bread crusts become a rich bread miso, transforming a humble leftover into the soul of the dish.

Watch the full recipe and discover more ideas in the Rescue Kitchen section of our website.

25/08/2026

Since 2015, a blue neon has illuminated the façade of Refettorio Ambrosiano with a message that still defines our work today: NOMOREEXCUSES.

Conceived by artist Maurizio Nannucci for the opening of the first Refettorio, it reminds us that every meaningful change begins with a decision to act.

That is where the Refettorio Model began. And that is the spirit that continues to guide it today.

Explore the Refettorio Model and discover how it creates lasting impact through food, beauty, and hospitality.
🔗 foodforsoul.it

20/08/2026

In San Francisco, the partnership with Farming Hope brings together hospitality, nutritious meals and local support, creating a welcoming space where people can gather around the table with dignity.

As one guest shared:
"We really appreciated the level of care and service we received...We’re so grateful for all of your loving kindness." — Erica

These voices remind us that the impact of a meal extends far beyond the food itself.

Learn more about Refettorio San Francisco and its mission at refettoriosanfrancisco.org.

18/08/2026

The true value of the Refettorio Network lies in the relationships it creates.

Beyond sharing a mission, our partners share knowledge, experiences and everyday practices. They visit one another, exchange ideas and build connections that strengthen the network as a whole, while allowing every project to grow in its own way.

These images capture Sabrina Russo Chef from Refettorio Made in Cloister in Naples during her visit to Refettorio Modena, where she shared a taste of Neapolitan cuisine with guests and volunteers.

13/08/2026

Every action has the potential to make a difference.

There is no right answer, only the one that feels meaningful to you.

Tell us in the comments.

🔗 More on foodforsoul.it

11/08/2026

Behind every meal is a story of opportunity.

These are just some of the voices behind the Apprenticeship Program led by our partner Farming Hope at Refettorio San Francisco.

Through paid, hands-on culinary training, the programme supports people facing barriers to employment, helping them build skills, confidence and pathways toward long-term opportunities, while preparing nourishing meals for the local community.

At Refettorio San Francisco, food recovery and social inclusion grow together, proving that a kitchen can nourish both people and possibility.

Discover more about Farming Hope's work at farminghope.org and follow Farming Hope to support their mission.

📹 Video by Alex Gould and Dave Adams of Protis Global

07/08/2026

Across the Food for Soul Refettorio Network, many projects offer opportunities to host events within their spaces.

These activities contribute to supporting their mission while encouraging new ways for people, organisations and communities to engage with them.

Every Refettorio is different. Visit the individual websites to discover the spaces and opportunities available.

04/08/2026

We believe there are no more excuses for not taking action.

Change begins when awareness turns into action. Every meal prepared with surplus ingredients, every table set with care, every forgotten space transformed into a place of beauty and hospitality is proof that even the smallest action can inspire meaningful change.

Food for Soul: This We Believe.

🔗 More on foodforsoul.it

30/07/2026

Cooking is also a way to learn, build confidence and create connections.

Tortellante is a social project based in Modena where handmade pasta becomes a tool for inclusion, bringing together different generations through shared skills and experiences.

For this chapter of Sustainable Kitchen, Elisabetta and the Tortellante team transform stale bread and focaccia into Diavoletti: crisp, spiced bites to enjoy as a snack or add to soups and salads.

A simple recipe, shaped by the same idea: recognising potential in what might otherwise be overlooked.

Discover the full recipe in the Rescue Kitchen section of our website.

28/07/2026

Finding quality where others see imperfections.

Chef Sabrina Russo sees beyond appearance, recognising the value of ingredients that might otherwise be overlooked and giving them a place at the table.

Fondazione Made in Cloister

Indirizzo

Rua Muro 85
Modena
41121

Orario di apertura

Lunedì	10:00 - 19:00
Martedì	10:00 - 19:00
Mercoledì	10:00 - 19:00
Giovedì	10:00 - 19:00
Venerdì	10:00 - 19:00

Telefono

+39 059230071

Sito Web

http://www.foodforsoul.it/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Food for Soul pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.