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Slow Food is a global, grassroots non-profit association acting for good, clean and fair food for all

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

19/10/2026

How can we transform food systems together?

Change starts with people, communities, and the actions we take together.

Join "Feed the Change – How Can We Transform Food Systems Together?" a Slow Food online training bringing together emerging activists, network members, and everyone passionate about building a more sustainable, fair, and resilient food system.

What will you discover?
- Slow Food’s approach to agroecology and good, clean and fair food
- How local initiatives can drive broader social, environmental and policy change
- How to connect with Slow Food communities and networks across Europe
- Practical tools, inspiring stories, and opportunities to turn your passion into action

Whether you’re new to Slow Food or looking to deepen your engagement, this is your opportunity to learn from experienced activists, exchange ideas, and discover how you can contribute to the movement.

📅 When: 29 October 2026 | 17:30–19:15 CET
💻 Where: Online
🗣️ Language: English
📌 Registration deadline: 22 October

👉 Register now and be part of the change: https://www.tfaforms.com/5235603

Together, we can build food systems that are better for people and the planet.

13/10/2026

We care about where our food comes from, but do we give the same thought to what’s in our glass?

The ingredients in a cocktail matter just as much as those on our plates. Where they grow, who cultivates them, and how they’re sourced all have an impact on biodiversity, local economies, and the communities behind them.

Through the Slow Food Negroni Week Fund, beverage professionals are finding ways to bring drinks closer to the land and the people who make them possible, from working with local farmers and heritage crops to celebrating regional ingredients and traditions.

This project is supported by the Negroni Week Fund, an initiative we lead in partnership with Negroni Week and Imbibe.

If you would like to learn more check this link: https://www.slowfood.com/funded-projects/slow-food-negroni-week-fund/

28/09/2026

Terra Madre 2026 has come to a close, carrying forward the strength, vision, and determination of a global movement.

Over four days in Turin, food communities from 125 countries came together to exchange knowledge, build alliances, and shape a shared path forward.

At the heart of the event, delegates from across the Slow Food network adopted a bold mandate for the next four years: strengthening food communities, expanding agroecology, protecting biodiversity, advancing food education, and amplifying the voices of those transforming food systems every day.

In a world facing environmental, social, and democratic crises, the message from Turin was clear: real connections create real change.

By rejecting discrimination, exclusion, nationalism, and violence, and choosing diversity, empathy, solidarity, and collaboration, we reaffirm our commitment to food systems rooted in biodiversity, justice, dignity, peace, and food sovereignty.

Thank you to everyone who brought their energy, knowledge, and passion to Terra Madre 2026. The gathering may be over, but the connections and momentum built here will continue to grow around the world.

From connection to action. From solidarity to lasting change.

A heartfelt thanks to everyone who made this event possible!

Organized by Slow Food, Comune di Torino and Regione Piemonte.

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

27/09/2026

Terra Madre 2026 has come to a close, carrying forward the strength, vision, and determination of a global movement.

Over four days in Turin, food communities from 125 countries came together to exchange knowledge, build alliances, and shape a shared path forward.

At the heart of the event, delegates from across the Slow Food network adopted a bold mandate for the next four years: strengthening food communities, expanding agroecology, protecting biodiversity, advancing food education, and amplifying the voices of those transforming food systems every day.

In a world facing environmental, social, and democratic crises, the message from Turin was clear: real connections create real change.

By rejecting discrimination, exclusion, nationalism, and violence, and choosing diversity, empathy, solidarity, and collaboration, we reaffirm our commitment to food systems rooted in biodiversity, justice, dignity, peace, and food sovereignty.

Thank you to everyone who brought their energy, knowledge, and passion to Terra Madre 2026. The gathering may be over, but the connections and momentum built here will continue to grow around the world.

From connection to action. From solidarity to lasting change.

A heartfelt thanks to everyone who made this event possible!

Organized by Slow Food, Città di Torino and Regione Piemonte

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

26/09/2026

At Terra Madre, the Indigenous Peoples’ Network is not simply a space to celebrate culture and tradition. It is a place where Indigenous communities share knowledge, lived experiences, and ways of caring for the land that have been passed down through generations.

Today, we honour the communities working every day to keep their territories, languages, seeds, and ways of life alive, often despite increasing pressures and challenges. Across Asia-Pacific, Africa, Turtle Island, and Abya Yala, Indigenous leaders and community members come together to exchange knowledge, strengthen relationships, and build solutions grounded in their own realities and territories.

Through assemblies, Advisory Council meetings, and conversations across regions, they create opportunities to learn from one another, share challenges, celebrate successes, and imagine new possibilities for Indigenous food systems. From conversations about economies that protect territories and biodiversity, to stories of resilience, cultural exchange, and self-determination, their presence reminds us that there are many ways of understanding, growing, and caring for food.

Food sovereignty begins with the people who safeguard the land, carry ancestral knowledge, and nurture their communities. At Terra Madre, we listen, learn, and ensure these voices are at the heart of shaping the future of food.

The work of the Slow Food Indigenous Peoples’ Network is supported also by the International Fund for Agricultural Development, the W.K. Kellogg Foundation, Tamalpais Trust and CS Fund. Their support helps create Indigenous-led spaces where communities can exchange knowledge, build alliances and bring their perspectives into the global food debate.

25/09/2026

Knowledge grows when we share it.

One of the things that makes Terra Madre special is the chance to learn from people who carry knowledge in their hands, their fields, their orchards, and their food communities.

Today, we celebrated the launch of three new Slow Food Coalitions: Cacao, C***r, and Drinks, joining the existing Coffee and W**e Coalitions.

Different products, different places, different traditions. But many of the same challenges, and plenty to learn from one another.

A cacao farmer, a c***r maker, a coffee producer, a winemaker, a bartender. Each brings a different perspective, a different kind of knowledge, and a connection to the land and the people behind what we eat and drink.

Because knowledge becomes even more meaningful when it's shared. When we listen to one another, learn across sectors, and make room for different ways of doing things, we create the possibility of real change.

Find out more: https://www.slowfood.com/press-releases/five-sectors-one-movement-slow-food-grows-its-coalition-network-with-cacao-c***r-and-drinks/

Organized by Slow Food, Città di Torino and Regione Piemonte

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

24/09/2026

Terra Madre 2026 is officially underway in Turin.

Today, the opening ceremony marked the beginning of Terra Madre Salone del Gusto, bringing together 1,500 delegates from 125 countries to celebrate biodiversity, share stories, and reaffirm the power of food to build bridges across communities, cultures, and borders.

With Italian President Sergio Mattarella joining the ceremony and Slow Food President Edie Mukiibi welcoming the global Terra Madre network, the day opened with a shared call for peace, dialogue, and collective action.

From seed guardians in Latin America and Indigenous communities safeguarding ancestral knowledge to young leaders strengthening food systems in Somalia, their stories remind us that biodiversity is not only about what we grow. It’s about who we are, what we carry forward, and how we choose to live together.

Under this year’s theme, Biodiversity – Be Diversity, the opening ceremony set the tone for the days ahead: a space where food connects us, differences bring us closer, and communities come together to imagine another future.

From today through Sunday, Terra Madre will bring people from around the world together to share knowledge, exchange stories, and build food systems rooted in justice, care, and solidarity.

Biodiversity is life. Diversity is strength. Together, we are Terra Madre.

Organized by Slow Food, Città di Torino and Regione Piemonte.

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

24/08/2026

A world where every place tastes the same is a poorer world.

This is exactly why we celebrate and protect the food cultures that make communities unique: local traditions, Indigenous knowledge, rare foods, traditional farming practices, and the people who keep them alive every day.

Food heritage belongs in our future and not just our past.

Join us in helping safeguard the diversity that makes our food systems richer, our communities stronger, and our connection to one another deeper.

👉 https://www.slowfood.com/join-the-slow-food-movement/

20/08/2026

Some ideas make you stop and think while others make you look at the world a little differently.

This year at Terra Madre 2026 in Turin, we’re bringing together people who are asking some big, and sometimes uncomfortable, questions about the way we live.

What happens when we stop seeing nature as something we own?
Who really decides what ends up on our plates?
What does food have to do with peace, rights and justice?
And what would it take to build food systems that work for people and the planet?

These are not abstract questions. They are part of our everyday lives and affect us all.

That’s why the conference programme is such an important part of Terra Madre 2026. It’s a chance to listen, question, exchange ideas and maybe leave with a few new ones of your own.

👉 Check out the programmen through the link below, choose the conversations you’re curious about and make sure to reserve your spot!

📍 Auditorium Reale Mutua, Via Bertola 48 c
📅 24–27 September 2026

https://2026.terramadresalonedelgusto.com/en/conferences/

From September 24–27, brings the world’s to the heart of Turin.

Organized by Slow Food, Città di Torino and Regione Piemonte.

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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