NESFAS

NESFAS We're a grassroots non-profit organisation dedicated to revitalising, safeguarding, and promoting Indigenous Peoples’ Food Systems (IPFS) in North East India.

The mission of NESFAS is to connect people to the importance of agrobiodiversity and the pleasures of tasty, local food. It is a platform where indigenous peoples can voice their opinions, exchange knowledge between traditional practices and science and reaffirm pride in their local food systems. NESFAS believes that food, when responsibly produced, protects the environment, enhances our health a

nd well being and highlights the role of women as custodians of our agrobiodiversity and our food ways. NESFAS therefore envisions a future where our food systems are defined by a strong bond between people, planet, plate and culture. NESFAS, which is chaired by Mr. Phrang Roy, emerged as the outcome of the collaborative efforts between the Indigenous Partnership for Agrobiodiversity and Food Sovereignty, Rome and Slow Food International. It is increasingly connecting many local and international partners interested in agroecological practices.

School children of St. Anthony’s RCLP, Mawbri actively participated in school gardening activities while also enjoying n...
18/05/2026

School children of St. Anthony’s RCLP, Mawbri actively participated in school gardening activities while also enjoying nutritious school meals served.

The school garden and school meals programme together are helping improve children’s nutrition, health, concentration, attendance and overall learning outcomes. 🌱🌾

A journey of learning and exchange.. 🌱Students of Sociology and Social Work from Girijananda Chowdhury University, Guwah...
14/05/2026

A journey of learning and exchange.. 🌱

Students of Sociology and Social Work from Girijananda Chowdhury University, Guwahati, Assam, visited NESFAS for an organisational exposure visit. Kong Naphishisha Nongsiej, Associate, NESFAS, shared insights into the journey of NESFAS and its ongoing initiatives. The session also encouraged interactive discussions on the importance of Indigenous Peoples' Food Systems. 🌱

From farm to table, the journey has officially begun 🥗Our team has now subscribed to the Mei-Ramew Fresh Roots initiativ...
13/05/2026

From farm to table, the journey has officially begun 🥗

Our team has now subscribed to the Mei-Ramew Fresh Roots initiative. 🌱

Supporting local farmers by sourcing tasty, healthy and locally grown produce facilitated by the Mei-Ramew State Agroecology Co-operative Society. From fresh greens to nutrient-rich indigenous pulses, every basket is a step towards strengthening local livelihoods and keeping Indigenous food systems alive.

Stay tuned for more from our Fresh Roots journey!🎉

School children of Mawstep Presbyterian LP School and RCLP/UP Laitlyndop happily enjoying the nutritious meals served at...
12/05/2026

School children of Mawstep Presbyterian LP School and RCLP/UP Laitlyndop happily enjoying the nutritious meals served at their school, sharing smiles and laughter over every plate.

These wholesome meals not only keep the children healthy and energised but also support their learning and growth, helping build a brighter and healthier future for the young minds of Mawstep and Laitlyndop. 🌱🥗

We are delighted to share that Mei-Ramew Cafés have recently been featured in Condé Nast Traveller. This recognition is ...
12/05/2026

We are delighted to share that Mei-Ramew Cafés have recently been featured in Condé Nast Traveller.

This recognition is a celebration not only of the café but of the Indigenous food systems, local farmers, traditional knowledge holders, and communities whose stories and flavours continue to inspire our journey. 🎉



Read more here, https://www.cntraveller.in/story/india-new-culinary-destination-shillong-meghalaya/?utm_source=instagram&utm_medium=social&utm_campaign=likeshopme&utm_content=www.instagram.com/p/DYCzcbsjoE6

We had an engaging and insightful session today, and NESFAS extends its sincere gratitude to Mr. Silvester Phanbuh, BDO,...
08/05/2026

We had an engaging and insightful session today, and NESFAS extends its sincere gratitude to Mr. Silvester Phanbuh, BDO, Mawpat Block, for taking the time to share his valuable insights and perspectives on behalf of the Block Office.

The discussion highlighted the importance of collaboration in strengthening field-level partnerships and community-driven initiatives. The session concluded with a productive strategy discussion focused on fostering stronger convergence and long-term impact for communities.

Invitation to Tender for the supply of Solar Powered AC Mini Grid Systems for community spaces in Meghalaya. Read more, ...
08/05/2026

Invitation to Tender for the supply of Solar Powered AC Mini Grid Systems for community spaces in Meghalaya.

Read more, Link in bio 👆

On 4th May, 2026, Janak P Singh, Sr. Associate, Strategic Partnership, represented NESFAS in an engaging session with st...
05/05/2026

On 4th May, 2026, Janak P Singh, Sr. Associate, Strategic Partnership, represented NESFAS in an engaging session with students from the Commerce Department at St. Edmund’s College. Invited by the Department of Master of Social Work and the placement cell, he shared his journey from a Commerce background to pursuing MSW and how this transition shaped his role as a social change practitioner working on nature-based livelihoods and community-led initiatives.

The session evolved into an interactive dialogue, with students reflecting on their aspirations and exploring how an MSW degree can complement their skills especially in building social enterprises and sustainable business models.

Discussions on initiatives like Mei-Ramew Cafes and the growing value of the Mei-Ramew trademark highlighted pathways for impact-driven careers, inspiring students to think beyond conventional trajectories.

We thank the Government of Meghalaya, Department of Tourism, for recognising our Mei-Ramew Café initiative, which brings...
04/05/2026

We thank the Government of Meghalaya, Department of Tourism, for recognising our Mei-Ramew Café initiative, which brings local stories, indigenous flavours, and community voices into the global spotlight. 🌱

Through Mei-Ramew Cafés, this momentum is helping to strengthen rural livelihoods and local economies.

We are honoured to be part of this journey, connecting the local to the global. 🎋

An Indigenous cooking competition was organised by the Department of Social Work, PG students of St. Edmund’s College as...
25/04/2026

An Indigenous cooking competition was organised by the Department of Social Work, PG students of St. Edmund’s College as part of their experiential learning activities, bringing together Self-Help Groups (SHGs) and family groups at Mawstep village. With a focus on traditional foods, the event highlighted the richness of indigenous cuisine rooted in locally available resources. 🥗

Community members presented a vibrant array of dishes, celebrating local ingredients and culinary knowledge passed down through generations. Kong Badarishisha Nongkynrih, Lead Associate at NESFAS, served as a judge, appreciating the diversity, authenticity and cultural significance reflected in each preparation. 🌱

Dr. Kitboklang Nongrum, Senior Consultant, Research and Ecology, represented NESFAS at the International Earth Day obser...
23/04/2026

Dr. Kitboklang Nongrum, Senior Consultant, Research and Ecology, represented NESFAS at the International Earth Day observance held on April 22, 2026, at Meribon K. H. Memorial College in Sohiong, Meghalaya. The programme organised in collaboration with the State Council of Science, Technology and Environment (SCSTE), Meghalaya under the EIACP initiative, brought together students, educators and community leaders to reflect on environmental responsibility and collective action. Centred on the theme “Our Power, Our Planet,” his keynote traced the origins of Earth Day and emphasized the role of individual and community efforts in driving sustainable change, while also highlighting the cultural understanding of Earth as 'Mei- Ramew' or 'Mei Mariang.'

Interactive activities reinforced environmental stewardship, including a breath-holding exercise highlighting the importance of oxygen and a reflection on reconnecting with nature. The programme also showcased NESFAS’ work on Indigenous Peoples’ Food Systems, concluding with a poster award ceremony and a student-led rally promoting collective action. 🌱

Address

NESFAS, Kerie Ville, Arbuthnott Road
Shillong
793003

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+919362313910

Website

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