NRAI- National Restaurant Association of India

NRAI- National Restaurant Association of India The National Restaurant Association of India (NRAI) is the leading association for the Restaurant Industry since 1982.
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☕ Brewing Connections “Know Your Vendors” Coffee MeetNot your usual networking event.This Monday, we bring together our...
10/04/2026

☕ Brewing Connections

“Know Your Vendors” Coffee Meet
Not your usual networking event.

This Monday, we bring together our Associate Members & Vendors for a power-packed coffee session where ideas flow, brands shine, and collaborations begin.

✨ Live product & service showcases
✨ Discover new business opportunities
✨ Meet the faces behind the brands

📅 Monday, 13th April
⏰ 4:00 PM onwards
📍 The Triana, Mehmoorganj, Varanasi

restaurantcommunity

The NRAI Goa Chapter presents an exclusive master class with Amit Bhasin, Senior Advocate - Supreme Court of India, shar...
09/04/2026

The NRAI Goa Chapter presents an exclusive master class with Amit Bhasin, Senior Advocate - Supreme Court of India, sharing practical insights on the latest labour law changes every hospitality business must understand.

14th April 2026 | 5PM
Venue: Ritz Classic at Patto Plaza Panaji Goa

NRAI Goa Chapter recently met with the Chief Secretary of Goa along with representatives from leading gas companies to a...
02/04/2026

NRAI Goa Chapter recently met with the Chief Secretary of Goa along with representatives from leading gas companies to address gas allocation challenges for restaurants.

A productive discussion that brought much-needed clarity and a step forward towards smoother operations for the F&B community. 🔥🍽️

NRAI Kolkata Chapter, in association with FSSAI, conducted the Food Safety Supervisor Training (FOSTAC), bringing togeth...
02/04/2026

NRAI Kolkata Chapter, in association with FSSAI, conducted the Food Safety Supervisor Training (FOSTAC), bringing together hospitality professionals to learn and strengthen everyday kitchen practices.

A simple, effective session focused on learning, awareness, and working together as an industry.

NRAI Odisha Chapter, in association with FSSAI, conducted the Food Safety Supervisor Training (FOSTAC), bringing togethe...
26/03/2026

NRAI Odisha Chapter, in association with FSSAI, conducted the Food Safety Supervisor Training (FOSTAC), bringing together hospitality professionals to focus on practical knowledge, better compliance, and stronger kitchen standards.

An engaging session driven by learning, exchange of ideas, and collective growth.

NRAI comittee of Mangaluru & Western Karnataka Chapter met Hon. speaker of Karnataka, UT Kader, for an important discuss...
23/03/2026

NRAI comittee of Mangaluru & Western Karnataka Chapter met Hon. speaker of Karnataka, UT Kader, for an important discussion on the current gas supply situation to Restaurants and Hotels.

Key concerns around maintaining sustainable levels of distribution were highlighted, along with the need to support and strengthen this critical industry which employs a large workforce.

A meaningful exchange focused on understanding challenges and working towards better solutions to keep things moving in the short term.

We sincerely appreciate his time and guidance, and look forward to his continued support for this important sector of the state’s economy.

NRAI Odisha Chapter came together for a coffee meet-up at Bocca Cafe ☕️The Executive Committee had a productive discussi...
23/03/2026

NRAI Odisha Chapter came together for a coffee meet-up at Bocca Cafe ☕️

The Executive Committee had a productive discussion around key industry matters — the LPG situation and next steps, extending pub closing hours, the upcoming membership drive in Berhampur, and a knowledge-sharing session planned for members in April.

It’s always great to see everyone come together, share perspectives, and work towards stronger industry initiatives.

Thank you to everyone who joined and contributed.

The NRAI Indore Chapter, in association with FSSAI, conducted the FOSTAC (Food Safety Supervisor Training), bringing tog...
16/03/2026

The NRAI Indore Chapter, in association with FSSAI, conducted the FOSTAC (Food Safety Supervisor Training), bringing together hospitality professionals committed to maintaining high standards in their kitchens.

A meaningful step towards safer food practices and a stronger, more responsible industry. 🍽️✨

Glimpses from CSR initiative Santa’s Cause by the NRAI Delhi, Noida & Gurgaon Chapters with children in Lal Kuan, Old De...
16/03/2026

Glimpses from CSR initiative Santa’s Cause by the NRAI Delhi, Noida & Gurgaon Chapters with children in Lal Kuan, Old Delhi — coming together to support the community during the holy month of Ramazan and share moments of warmth and smiles.

Small acts. Big smiles. ✨

A small act of kindness can save a life. ❤️🩸NRAI Bhopal Chapter extends heartfelt gratitude to everyone who came forward...
14/03/2026

A small act of kindness can save a life. ❤️🩸

NRAI Bhopal Chapter extends heartfelt gratitude to everyone who came forward and donated blood at the Blood Donation Camp. Your support and generosity bring hope to those who need it the most.

Together, we made a meaningful difference.

𝗡𝗥𝗔𝗜 𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 celebrated the spirit of Ramadan with a wonderful 𝗜𝗳𝘁𝗮𝗿 𝗲𝘃𝗲𝗻𝗶𝗻𝗴.Grateful to everyone who joined u...
06/03/2026

𝗡𝗥𝗔𝗜 𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 celebrated the spirit of Ramadan with a wonderful 𝗜𝗳𝘁𝗮𝗿 𝗲𝘃𝗲𝗻𝗶𝗻𝗴.

Grateful to everyone who joined us and made the evening truly memorable. 🌙

Address

National Restaurant Association Of, Phase II, 4th Floor, PHD House, 4/2 Siri Institutional Area, August Kranti Marg
New Delhi
110016

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm

Telephone

+911141000967

Website

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Our Story

Headquartered at Delhi, NRAI represent independent and chain restaurant owners and operators in India. NRAI has a pan India presence with over 1000 businesses in 20 states comprising of restaurants, suppliers and educational institutes associated with it. NRAI is governed by a committee of members and led by a President and Office Bearers. The committee consists of over 20 CEOs / restaurant owners across India representing both domestic and international chains.The Association works closely with a network of State & City Chapter partners.