31/01/2021
Brought to you from the Kumaon region of the Himalayas, the haldi we source is known for its incredible healing properties.
Used in Ayurvedic medicine for over 4,000 years, the use of Haldi in India’s culinary, medicinal and cosmetic use is legendary. The ancient Vedic healers used this miraculous tuberous vegetable in various forms like pastes and powders to extract the maximum benefit for the user – be it for reducing joint tenderness and swelling, or for increasing joint function and flexibility especially in the case of patients with primary knee osteoarthritis, or even as a pain-reliever and for arresting bleeding for people with accident injuries.