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Spirit Of The Earth

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Spirit Of The Earth

Spirit of the Earth conserves and promotes heritage rice and encourages sustainable farming practices.

http://www.aimforseva.org/celebrating-the-spirit-of-the-earth

04/12/2025

Randhoni Pagal is a short-grain heritage rice native to West Bengal.
It is known for its intense, lingering aroma, hence the name ‘pagal’!

A lesser-known variety, but we beg to differ.
Among India’s many scented grains, this rare rice stands out for its bold fragrance and beautiful flavour.

At Spirit of the Earth, conserving and celebrating such rare varieties is at the heart of what we do
keeping their stories alive, one grain at a time.

20/11/2025

Moirang Phou (pronounced Moi-rung-foo) is a rare variety deeply rooted in Manipur’s heritage, Moirang Phou is more than just a sticky rice, it’s a grain with a story.

Moirang is best known for the Keibul Lamjao Conservation Area, home to the world’s only floating national park and a tentative UNESCO World Heritage Site. In Meitei, “Phou” (pronounced Fau) means paddy or unhusked rice so Moirang Phou quite literally refers to the paddy once cultivated in Moirang!

Traditionally grown across Moirang and nearby towns of Bishnupur district, this variety has now become a rarity even in its own homeland. We are grateful and proud to have conserved this variety at our farm in Manjakkudi.

Aromatic, naturally sticky, and beautifully versatile, it stands apart from the sticky rice most of us know.

A small grain with a big story. One we are proud to share and grow at Spirit Of The Earth🙏

13/08/2025

This Janmashtami, savour the joy of tradition – Seedai, Murukku & Poha crafted from heritage rice, in a combo as timeless as Krishna’s tales.

Chilli Lime Seedai, Red Rice Murukku & Poha (Red & Brown at just ₹470/-

📞 95000 82142 now to place your order!

Krishna Jayanthi, Native Rice. Organic Rice. Conservation

10/03/2025

Sweet & Kaaram - A Perfectly Curated Holi Celebration!"

Indulge in the perfect balance of flavors with our specially crafted Holi Gift Box. Inside, you’ll find:

Handcrafted Chocolate: A rich, velvety treat to satisfy your sweet cravings.

Thaen Forest Honey: Pure, golden goodness straight from nature, adding a touch of sweetness to every bite.

Randhoni Pagal Rice: Our favorite aromatic rice, perfect for festive dishes that deserve to be unforgettable.

Chilli Lime Seedai: A savory snack with just the right zing to complement the sweet notes.

Elevate your festive Holi preparations with a box full of love, flavor, and tradition!

(Holi Celebration, Sweet and Kaaram , Holi Gift Box,Randhoni Pagal , Seedai, Spirit of the earth)

25/02/2025

A little reminder of why we created our Organic Red Rice Kaatuyaabam Sourdough Bread. 🌾✨

This special loaf was crafted with the intent to celebrate the heritage of Kaatuyaabam rice, an ancient grain that’s not only packed with flavor but also carries the essence of tradition. We wanted to offer you a unique way to experience this rice, combining it with our love for sourdough and organic ingredients.

Every slice tells a story of the land, the grain, and the passion we pour into each product. It's more than just bread – it's a piece of history in every bite. 🥖❤️

Thank you for supporting the story behind our bread, and for continuing to celebrate Kaatuyaabam rice with us.

21/01/2025

At the heart of Manjakkudi, where the air carries the whispers of tradition and the soil breathes life into sustainable practices, Swami Dayananda Farms stands as a beacon of hope and knowledge. Recently, this serene haven became a gathering space for farmers, where wisdom took root through an inspiring training session.

Guided by thought leaders and enriched by the expertise of eminent speakers, the event blossomed into a tapestry of shared insights and collective learning. Stories of organic farming practices—time-honored yet ever-evolving—were exchanged, nurturing not just the crops in our fields but the hearts and minds of those who tend to them.

Every moment spent at SDET Manjakkudi Farms strengthens a legacy of empowering farmers and sustaining our planet. This work is not just about agriculture; it is about cultivating a future where harmony with nature becomes a way of life.

Let us celebrate the spirit of grassroots change and honor the hands that nurture the earth with care and respect.

18/01/2025

Pre-Harvest

As the sun rises over our fields, we reflect on a mission that drives Spirit of the Earth – to revive and preserve the timeless treasures of traditional grains.

Our philosophy is simple yet profound: to ensure these heirloom grains are not just remembered but relished by future generations. From their taste and flavor to the wisdom they carry, these grains are a bridge to a rich agricultural heritage.

Your belief in this mission has transformed our journey – from harvesting a modest 10 kg to nurturing 1 ton of these precious grains. Join us as we step into the harvest season, celebrating the culmination of care, tradition, and sustainability.

(Spirit of the Earth,Heritage Rice, Agricultural Heritage, Manjakkudi,Tradition)

15/01/2025

In the heart of our verdant fields, where the golden grains of heritage rice sway gently with the breeze, resides a sanctuary dedicated to the true custodians of our land—the desi cows. Each year, as the sun embarks on its northward journey, we celebrate Maatu Pongal, a day that honors these noble creatures whose toil and spirit sustain natural farming.

Our founder, a visionary devoted to preserving the essence of traditional agriculture, has established a haven where these indigenous cows are not only protected but cherished. In this sacred space, each cow is bestowed with a unique name, reflecting its individuality and the deep bond we share with them. From the gentle Lakshmi, whose calm demeanor brings peace to the herd, to the spirited Nandi, whose vigor invigorates our fields, every cow plays a pivotal role in our farming ecosystem.

Their contributions transcend the physical labor of plowing fields; they enrich the soil with their offerings, fostering a fertile environment where our heirloom seeds can flourish. This symbiotic relationship embodies the principles of natural farming, where harmony with nature begets abundance.

On Maatu Pongal, we adorn our bovine companions with garlands of vibrant flowers, their horns polished to a lustrous sheen, symbolizing our gratitude and reverence. The air fills with the melodic strains of traditional songs, narrating tales of their valor and the prosperity they usher into our lives. It is a day of celebration, reflection, and an affirmation of our commitment to sustainable agriculture.

Through the tireless efforts of our founder, the goshala stands as a testament to the enduring legacy of desi cows in Indian agriculture. It is a living narrative of preservation, respect, and the seamless integration of tradition with modernity. As we honor these heroes of natural farming, we are reminded of the intricate tapestry of life, where every thread, human and bovine alike, is integral to the fabric of our shared existence.

Honoring the gentle heroes who nurture our fields and our hearts!

13/01/2025

As Pongal draws near and the air brims with joy and gratitude, let us explore the tale of an extraordinary rice variety that carries the essence of tradition—Adam Chini.

In the picturesque heartland of Uttar Pradesh, where the Ganges meanders through fertile soil, there exists a rice so enchanting in fragrance and flavor that it has become a treasure for generations. Known as Adam Chini, this rice is no ordinary grain—it is a jewel of Mirzapur, Chandauli, Varanasi, and Sonbhadra districts, a gift of nature cultivated with care by the hands of dedicated farmers.

The name itself carries a story. The grains, small and delicate like sugar crystals, are believed to have inspired the name Adam Chini—‘chini’ meaning sugar in Hindi. But this rice is far more than its appearance. Its cooking is almost magical, taking but moments to transform into a fragrant, fluffy delight that fills the kitchen with its sweet aroma.

Adam Chini’s unique qualities have made it a part of the fabric of celebrations in these regions. A favorite in feasts and festivals, it brings a richness to traditional dishes that few other rice varieties can match. Its aroma lingers, evoking a sense of warmth and comfort, connecting families over meals that celebrate the harvest and the bonds of community.

Imagine your Pongal feast graced with the delicate grains of Adam Chini. Every bite is an experience—a connection to the land where it grew, the farmers who nurtured it, and the traditions it upholds. It’s a taste of history and a celebration of the future, all in one.

This Pongal, as you prepare your special dishes, let Adam Chini take center stage. With its subtle sweetness and aromatic charm!

(Pongal, Heritage Rice,Thai Masam, Uttar Pradesh, Thai Masam , Spirit of the Earth,Chakra Pongal, Ven Pongal, Adam Chini , Pongal Festival )

12/01/2025

As the vibrant festival of Pongal draws near, bringing with it the warmth of celebration and the spirit of harvest, it’s the perfect time to explore a rice variety that embodies the essence of tradition—Vishnu Bhog. Hailing from the fertile fields of Chhattisgarh, often referred to as the Rice Bowl of India, Vishnu Bhog stands as a true gem among the region's over 20,000 indigenous rice varieties.

Known for its delicate texture and distinct aroma, has a special place in Chhattisgarh’s cultural and agricultural heritage. Revered by local farmers, Vishnu Bhog is not just a grain—it’s an offering. Traditionally used in festive preparations, it is considered a ‘bhog’ or offering to the deities, bringing both sacredness and flavor to the table during celebrations.

The subtle color and enchanting fragrance of Vishnu Bhog make it a perfect complement to your Pongal feast. This rice adds a unique touch to the festive spread, carrying with it the spirit of Chhattisgarh’s agricultural wisdom and the devotion of its people.

This Pongal, as you indulge in the delightful, fragrant grains of Vishnu Bhog, you’re not just tasting a dish; you're embracing a legacy that has stood the test of time—a connection to the land, the traditions, and the community that nurtures it.

(Thai Pongal, Pongal , Thai Maasam , Rice Bowel of India, Heritage Rice , Spirit of the Earth,Chakra Pongal, Ven Pongal)

11/01/2025

As the air fills with the warmth of festivities and the aroma of Pongal, let’s take a moment to journey through the story of a rice variety that has stood the test of time—Tulsi Manjari.

Long ago, in the lush and fertile lands of Bihar, there was a rice so fragrant and pure that it earned its place at the heart of every celebration. Tulsi Manjari, with its delicate purple-hued florets, was not just a grain, but a symbol of the region's rich agricultural heritage. Cultivated mostly in the remote districts of Bhagalpur and Magadh, this rice was revered not only for its exquisite fragrance but also for its ability to elevate any dish, whether it was the humble everyday meal or the grandest of feasts.

Named after the sacred Tulsi plant, Tulsi Manjari rice is cherished for its delicate appearance and fragrant panicles. Its sweet aroma once filled the air, evoking a sense of tradition and reverence, making it a rice reserved for special occasions.

Today, Tulsi Manjari is no longer a secret of the past. We’ve rediscovered and carefully nurtured this rare, aromatic rice, and it’s now being celebrated once again. Picture this—your Pongal dish, prepared with Tulsi Manjari, isn’t just a meal; it’s a connection to centuries of heritage. Every bite is infused with the whispers of tradition, the stories of farmers who revived this rice, and the essence of a festival that honors the harvest.

Tulsi Manjari is more than just a variety of rice; it’s a living testament to the resilience of tradition. This Pongal, as you savor the rich, fragrant grains of Tulsi Manjari, you’re not just enjoying a dish—you’re partaking in a legacy that celebrates the harmony of history, culture, and nature.

(Pongal , Tulsi Manjari , VenPongal , ChakraPongal , Farmers , Bihar , Heritage Rice )

Address

Mylapore

Opening Hours

Monday	9:30am - 6pm
Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 6pm
Saturday	9:30am - 6pm

Telephone

09500082142

Website

http://www.spiritoftheearth.in/

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