AHAR Association

AHAR Association Official page of Indian Hotels and Restaurant Association (AHAR)
Website: www.ahar.in Working of Association

AHAR has 10 Zones spread over the Greater Mumbai.

Each Zone is headed by a Vice President. The Managing Committee is elected in a democratic way every year through an election process. The Office Bearers includes the Presidents, 10 Vice Presidents, Hon. Gen. Secretary, Hon. Jt. Treasure and Hon Jt. Treasurer. The Ex Presidents are the Advisors to the Association providing their valuable guidance for the smooth functioning of the Association whenever required. AHAR has various sub committees like Police, Excise, MCGM, Media, Promotion, Membership drive etc. Each committee is headed by an expert member on the subject and he is always ready to guide and attend to the problems faced by the members. The Retired officials of various departments and related fields are also enrolled in the Panel of Consultants for their guidance/suggestions etc in various matters.

24/09/2026

AHAR Vision 2030 – 50 Milestones, A Step Forward

AHAR’s Vision 2030 presents a forward-looking roadmap for building a stronger, more sustainable and globally connected hospitality industry.

With a focus on developing future leaders, providing direction for growth and building a strong knowledge platform, AHAR aims to empower its members and strengthen the industry’s collective future.

The vision focuses on four key areas:
🔹 Industry Positioning & Branding
🔹 Global Collaborations & Events
🔹 Member Empowerment & Growth
🔹 Government & Industry Relations

Together, these initiatives seek to position Mumbai as India’s Culinary Capital while creating new opportunities for collaboration, innovation and sustainable growth.

AHAR Vision 2030 — Shaping the Future of Hospitality. Together.

ZONE 09 – FOSTAC TRAINING CAMPAHAR Zone 09 successfully conducted a FOSTAC Training Camp on 22nd September at Hotel Sai ...
23/09/2026

ZONE 09 – FOSTAC TRAINING CAMP

AHAR Zone 09 successfully conducted a FOSTAC Training Camp on 22nd September at Hotel Sai Palace, Andheri East, strengthening food safety awareness across the hospitality industry.

The session was conducted by Mr. Poras Gannore, with the presence and support of Treasurer Mr. Jaideep Devadiga and Zone 09 representatives.

AHAR expressed its appreciation to Mr. Vinayak Bhatkal, Chairman, FSSAI, for his continued guidance and support.

The programme was successfully coordinated under the leadership of Vice President Mr. Nitinn Pawaar and his team – Zone 09, whose efforts contributed to its smooth ex*****on.

22/09/2026

UNITE • SUPPORT • EDUCATE • EMPOWER

OUR OBJECTIVE

AHAR brings together small, medium and large hotels and eateries under one umbrella, creating a strong and united hospitality community.

We work to protect members from injustice, empower them with knowledge of their rights, and keep them updated on the latest laws, regulations and industry requirements.

Through awareness, guidance and collective representation, AHAR aims to help hospitality businesses operate more efficiently, effectively and productively.

🤝 Be a part of the movement. Stand united with AHAR.

📞 9920277844 |

🌐 www.ahar.in

21/09/2026

🕊️ International Day of Peace

Peace begins with understanding, respect and unity.

On International Day of Peace, AHAR celebrates the spirit of harmony and togetherness that connects people, communities and nations.

Let us build a world where kindness leads, differences unite, and peace prevails. 🌍🕊️

Indian Hotel & Restaurant Association (AHAR)

📞 9920277844
🌐 www.ahar.in

AHAR Hospitality | July–September 2026FOCUS: FOOD SAFETYFood safety is the foundation of a responsible and sustainable h...
21/09/2026

AHAR Hospitality | July–September 2026

FOCUS: FOOD SAFETY

Food safety is the foundation of a responsible and sustainable hospitality industry.

The July–September 2026 | Vol. 12, Issue 3 of AHAR Hospitality highlights the importance of maintaining the highest standards of food safety—from sourcing and handling to preparation and service.

For hotels, restaurants and food businesses, safe food means customer trust, business responsibility and a stronger hospitality ecosystem.

Read the latest issue of AHAR Hospitality and stay informed.

📖 AHAR Hospitality | Official Magazine of Indian Hotel & Restaurant Association

Read the July–September 2026 Issue- https://www.ahar.in/pdfviewer/ahar-hospitality-july-sep-2026-vol-12-issue-3/?auto_viewer=true =&zoom=auto&pagemode=none

18/09/2026

WHY JOIN AHAR?

Being part of AHAR means being part of a stronger, united hospitality community.

AHAR supports its members with:

• Fiscal Advising — Expert guidance to manage business finances effectively.
• Qualified Protection — Safeguarding members’ rights and interests.
• Grievances — A platform to raise and resolve industry-related concerns.
• Training & Seminars — Regular learning opportunities to stay updated.
• Legal Help — Access to professional legal guidance when needed.
• Link / Association — Connect with industry leaders, partners, and peers.

Together for a Stronger Hospitality Industry.

Join AHAR and be part of a collective voice working towards a stronger and more empowered hospitality sector.

📞 9920277844
🌐 www.ahar.in

Did you know?The Indian Hotel & Restaurant Association (AHAR) was established in 1979 by a group of hoteliers to safegua...
16/09/2026

Did you know?

The Indian Hotel & Restaurant Association (AHAR) was established in 1979 by a group of hoteliers to safeguard their interests and promote unity among them for mutual benefit .

Join our Movement!


Zone 5 Successfully Conducts FOSTAC Training Camp at Chembur.Zone 5 VP Nischith Shetty and his team successfully conduct...
11/09/2026

Zone 5 Successfully Conducts FOSTAC Training Camp at Chembur.

Zone 5 VP Nischith Shetty and his team successfully conducted a FOSTAC Training Camp on 9th September 2026 at IVY Banquet, Chembur, bringing together participants for an informative and engaging learning session focused on food safety and compliance.

The training seminar was conducted by Mr. Poras Gannore, whose valuable knowledge, insights, and guidance were greatly appreciated by all participants.

The event was honoured by the presence of AHAR President Mr. Vijay Shetty and Zone 3 Vice President Mr. Prasad Shetty, whose encouragement and support added significance to the programme.

Special appreciation was extended to Mr. Vinayak Bhatkal (FSSAI Chairman) and Mr. Suresh Shetty for their continued guidance and support in promoting food safety awareness.

The successful ex*****on of the programme was also supported by Zone 5 Committee Members – Mr. Naresh Shetty, Mr. Vivek Nayak, and Mr. Dheeraj Shetty, along with the dedicated AHAR office staff, whose efforts contributed to making the training camp a success.

Zone 5 continues its commitment to strengthening food safety awareness, knowledge, and compliance across the hospitality industry.

AHAR Zone 1 Successfully Conducts FOSTAC Training Session.On Monday, 7th September 2026, AHAR Zone 1 successfully conduc...
10/09/2026

AHAR Zone 1 Successfully Conducts FOSTAC Training Session.

On Monday, 7th September 2026, AHAR Zone 1 successfully conducted an FOSTAC Training Session at Hotel Krishna Palace, Nana Chowk.

The training program witnessed participation from 50 members and was conducted by Mr. Poras Gannore, who delivered an informative and engaging session that was highly appreciated by the participants.

The event was organised under the leadership of Zone 1 VP Mr. Mahendra Karkera and his team, whose efforts contributed to the successful ex*****on of the program.

Special appreciation was extended to Mr. Vinayak Bhatkal, Chairman, FSSAI Committee, and his team for their dedicated efforts in coordination, collaboration, and meticulous management of the event’s arrangements.

AHAR Office Staff were also appreciated for their continuous support and efforts in ensuring the smooth functioning of the program.

The management of Hotel Krishna Palace, Nana Chowk, was also thanked for their warm hospitality extended to all attendees.

Address

Indian Hotel & Restaurant Association (AHAR) B-2, Wadala Shree Ram Industrial Estate Ground Floor, Near Wadala Telephone Exchange G. D. Ambekar Road, Wadala (W)
Mumbai
400012

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+91 22 2417 3030

Website

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