03/08/2026
π¨ ADVISORY TO AHAR MEMBERS π¨
Recent FDA inspections have led to the suspension and closure of several establishments. This is the time to ensure that every statutory compliance is in place and that your kitchen and restaurant operations meet the highest standards. Even minor lapses can invite unnecessary action.
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Maintain complete compliance with food safety regulations.
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Follow FoSTaC guidelines sincerelyβnot just as a formality, but as a daily practice.
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Keep your premises clean, organised, and inspection-ready at all times.
AHAR is actively engaging with the concerned authorities to ensure that genuine, compliant establishments receive a fair opportunity to rectify shortcomings before any punitive action is taken, as provided under the law.
We are also consulting leading legal experts to support members who may have faced unfair action and to ensure that due process is upheld.
AHAR has always stood for safe food, clean kitchens, and responsible business practices. At the same time, we firmly believe that food safety and due process must go hand in hand.
Together, let us remain compliant, informed, and united as AHAR continues to represent and safeguard the interests of the hospitality industry.
β Vijay K. Shetty
President, AHAR