12/12/2025
🎉 Three-Day Millets & Food Processing Training – Successfully Completed! 🌾✨
08.12.2025 – 10.12.2025
Yeran Foundation, Madurai-18 in collaboration with the Department of Environmental Studies,
School of Energy, Environment and Natural Resources, Madurai Kamaraj University, Madurai-21,
successfully conducted a hands-on 3 Days Skill Development Program on Millets & Food Processing.
👥 Participants:
50 Emerging Entrepreneurs, Housewives, Students & Farmers who are eager to build a future in value-added food product development.
🌱 Program Highlights:
✔ Hands-on training on millet-based foods
✔ Value-added food product preparation
✔ Live demonstrations
✔ Entrepreneurship awareness
✔ Interaction with expert trainers
✔ Skill-building for sustainable livelihood
🎓 Expert Trainers:
1️⃣ Mrs. G. Sarojini
M/s Mapplilai Selvathaniyam Foods and Snacks, Madurai
Food Processing Trainer
2️⃣ Mrs. V. Karthiga
M/s Sai Herbal Foods and Oil, Madurai
Food Processing Trainer
3️⃣ Mrs. Chithra
M/s Chithra Stores, Madurai
Food Processing Trainer
4️⃣ Mrs. Indhira Vadivelu
Food Processing Trainer, Madurai
5️⃣ Entrepreneurship Development Session:
🔸 Dr. M. Sivakumar
Chairperson, School of Business Studies,
Madurai Kamaraj University
🔸 Dr. S. Kannan
Chairperson & Member Syndicate
School of Energy, Environment & Natural Resources, MKU
🌟 The program empowered participants with practical knowledge, confidence, and the skills needed to begin their own small-scale food enterprises. A big thank you to all trainers, participants, and organizing teams for making this a grand success!
🤝 Organized by:
Yeran Foundation & Madurai Kamaraj University (MKU) RUSA Skill Hub