To promote, propagate, further develop and implement the practice of indigenous cow based Zero Budget Spiritual Farming in the State of Haryana towards a competitive and sustainable organic industry that contribute to:-
(i) Conservation, Up-Gradation, Integrated Development and Well Being of Indigenous Cow Breeds in a scientific manner, by creating all livestock conditions of life which allow them
to perform basic aspects of their innate behavior. (ii) Green Power and Eco technology like bullock energy, bio-energy related technologies and its applications, bio-fertilizer, bio-pesticides and other gainful uses of cow dung and urine through scientific tests or experiments. (iii) Better Farm Incomes due to enhanced productivity of indigenous breeds, increased economic returns from animal products in a sustainable manner, reduction in expenses on imported farm inputs, increased farm productivity and better nutritional quality of fresh farm produce. (iv) Social and Livelihood Empowerment of the families dependent on agriculture, diary and related business. (v) Food Security through production of food of high nutritional quality in sufficient quantity. (vi) Improved Health of farmers, consumers and public in general. (vii) Balanced Ecology due to enhancement of biological cycles within the farming system, involving micro organisms, soil, flora and fauna, plants and animals. (viii) Biodiversity Conservation by maintaining the genetic diversity of the agricultural system and its surroundings, including the protection of plant and wildlife habitats. (ix) Environmental Protection by healthy use and proper care of water, water resources and all life therein, maintenance and increased long term fertility of soils and conservation of environment and natural resources. (x) Disaster Risk Reduction and Resilience to Climate Change due to improved resiliency to disaster risks and climate change vulnerabilities caused by human interventions and naturally induced hazards through diversification and less exposure to external inputs. (xi) Social Justice by allowing everyone involved in production and processing, a quality of life conforming to the UN Human Rights Charter, to cover their basic material needs and obtain an adequate return and satisfaction from their work, including a safe working environment.
