09/04/2026
“We’ve had our fill. Mushrooms are now part of our everyday meal,” says Pratima Mahto from Tetuldih village located in West Singbhum district of Jharkhand.
Not long ago, mushrooms were something her family could only enjoy during the monsoon. With support from our partner Watershed Support Services and Activities Network - Wassan, she decided to try growing oyster mushrooms at home.
Her first attempt didn’t succeed, but she kept going. This year, she harvested 8–10 kg, turning mushrooms into a regular, nutritious part of their diet.
Around the same time, she began working on a kitchen garden on a patch of land that was once barren and stony. With patience and the use of organic compost, the soil slowly came to life. Today, her garden grows more than 10 varieties of vegetables, from leafy greens and cabbage to brinjal and even strawberries. With relay cropping, there is always something ready to harvest, and most of what the family eats now comes straight from their own chemical-free garden.
Her journey has quietly inspired change around her. Seven other women in the village have started mushroom cultivation, and Pratima has even been able to sell surplus vegetables like cabbage. She has also planted fruit trees like papaya, banana, and lemon, which will begin yielding soon.
Since 2021, she has been working as a Community Resource Person with WASSAN, supporting nine villages and helping others take up similar practices. What started as a small step at home is now creating a ripple effect across her community.