17/03/2026
🌱 From Learning to Living It: A Story of Practice, Sustainability & Ownership at PSI
At PSI’s Development Practitioners Training Course, learning doesn’t stop at the classroom—it takes root in real life.
Alongside their regular sessions, practical work, and internships, our students transformed an unused space on campus into something meaningful. Small plots were created and allocated to them, where they grew vegetables using organic methods.
Despite their busy schedules, the students consistently nurtured their kitchen gardens—showing commitment, responsibility, and a deep connection with sustainable practices.
The result?
🥕 Fresh vegetables, grown with care and harvested by the students themselves.
💼 Sold to PSI staff at market rates—giving students first-hand experience in micro-entrepreneurship.
🔄 The earnings will now be reinvested into seeds, manure, and other inputs for the next crop cycle—making the initiative self-sustaining.
This is more than just gardening. It’s about building skills, ownership, and a mindset of sustainability.
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