IFCA - Indian Federation of Culinary Associations

08/08/2026

With India’s organic and millet sectors gaining increasing global attention, BIOFACH INDIA 2026 serves as a significant platform for strengthening sustainable food systems, supporting Indian producers, and connecting traditional agriculture with global markets.
🌱 From farm to global markets — India’s organic future is growing stronger.
OrganicFood Millets APEDA NurnbergMesseIndia SustainableAgriculture FoodIndustry IndianFood FPO FoodInnovation SustainableSupplyChains GreaterNoida

07/08/2026

🌱 **BIOFACH INDIA 2026 | Celebrating India’s Organic & Sustainable Food Future**

The **18th edition of BIOFACH INDIA 2026**, India’s leading trade fair for the organic, natural, and millets industry, is being held from **6–8 August 2026** at the **India Expo Centre & Mart (IEML), Greater Noida, Delhi-NCR**.

The event brings together key stakeholders from across the organic and natural food ecosystem, showcasing India’s growing potential in **certified organic foods, millets, spices, grains, natural personal care, and sustainable agricultural inputs**.

🌾 Co-located Events

• **Natural Expo India
• **Millets India**
• **Sustainable Supply Chains India (SSCI) – Food**

Organised by **NürnbergMesse India**, under the aegis of **APEDA, Ministry of Commerce and Industry, Government of India**, BIOFACH INDIA 2026 provides an important platform for businesses, producers, exporters, buyers, and industry professionals to connect and explore emerging opportunities.
🤝 Key Business Opportunities

✨ Buyer–Seller Meets
✨ Networking with Farmer Producer Organisations (FPOs)
✨ Private-Label Sourcing Opportunities
✨ Market Access & Export Networking
✨ Sustainable and Responsible Supply Chain Solutions

With India’s organic and millet sectors gaining increasing global attention, **BIOFACH INDIA 2026 serves as a significant platform for strengthening sustainable food systems, supporting Indian producers, and connecting traditional agriculture with global markets.**

🌱 **From farm to global markets — India’s organic future is growing stronger.**

BIOFACHIndia2026 OrganicIndia MilletsIndia NaturalExpoIndia SustainableFood OrganicFood Millets APEDA NurnbergMesseIndia SustainableAgriculture FoodIndustry IndianFood FPO FoodInnovation SustainableSupplyChains GreaterNoida

06/08/2026

From the Himalayas to the Rashtrapati Bhavan, Himachal Pradesh's culinary heritage took centre stage. Chef Nand Lal Sharma beautifully presented traditional delicacies before Hon'ble President Droupadi Murmu, honouring generations of culture, craftsmanship, and authentic flavours.

05/08/2026

05/08/2026

KC Conclave 2026 successfully brought together renowned chefs, hospitality leaders, academicians, tourism professionals, and students to celebrate **Jharkhand's Culinary Heritage, Women's Empowerment, and Sustainable Hospitality**.

Hosted by ITI Kaushal College, Ranchi, in association with IFCA, the conclave featured inspiring keynote addresses, insightful panel discussions, industry-academia collaboration, and an authentic Jharkhandi culinary showcase prepared by the students.

A proud celebration of tradition, innovation, skill development, and the future of sustainable hospitality.

CulinaryHeritage HospitalityEducation SkillDevelopment PanIIT Ranchi

30/07/2026

🏏 Calling All Chefs Who Love Cricket! 👨‍🍳🏆

Are you a chef with a passion for cricket? This is your chance to represent the culinary fraternity in an exciting cricket event at Delhi
We invite chefs from across India to register their interest by filling out the Google Form. Selected candidates will be shortlisted to participate.
🔥 Showcase your culinary skills in the kitchen and your sporting spirit on the cricket field!

📋 Register now through the Google Form. link in bio

Don't miss this unique opportunity to be part of an unforgettable experience.

Sportsmanship IFCA RegisterNow

13/07/2026

30/06/2026

🎉 **Heartiest Congratulations to Chef Debraj Bhaumik!** 🎉

The Indian Federation of Culinary Associations (IFCA) extends its warmest congratulations to **Chef Debraj Bhaumik** on your appointment as **Joint Secretary** of IFCA.

This well-deserved recognition is a testament to your unwavering dedication, commitment, and passion for the culinary fraternity and your invaluable contributions to IFCA over the years. Your hard work and vision continue to inspire the chef community, and we are confident that you will excel in this new leadership role.

Wishing you every success as you embark on this new journey. May you continue to strengthen IFCA and contribute to the growth of the

11/06/2026

Thank you, Indian Federation of Culinary Associations (IFCA), for the opportunity to become a part of the SIRH/+ BOCUSE D'OR National Selection India as an Advisor.It is truly an honour and a privilege to contribute to this prestigious culinary journey.✨️🌟💫

Special thanks to:

Manjit Gill
Chef Seetharam
Madhu Wadhwani Krishnan
Chef Madhusudan Gupta
Sudhir Sibal
vvbhaskaran
Debraj Bhaumik
Culinary Academy of India
Chef Sudhakar Rao
Akshay Kulkarni

Your guidance, encouragement, and dedication to nurturing Culinary excellence continue to inspire aspiring Chefs across the nation.