IFCA - Indian Federation of Culinary Associations

11/04/2026

29/03/2026

Empowering futures through food, skill, and purpose ✨
The Indian Federation of Culinary Associations continues its mission of transforming lives at ITI Kaushal College, Jharkhand—where culinary education is not just about cooking, but about creating opportunities.
From nurturing talent within tribal communities to supporting self-sustaining initiatives for the girl child, this initiative stands as a powerful step towards inclusive growth in the world of culinary arts. 👩‍🍳🌾
Heartfelt gratitude to the IFCA President and esteemed chefs for being a part of this meaningful journey—empowering more students, inspiring dreams, and building a stronger, self-reliant future.
CulinaryEducation HospitalityIndustry FutureChefs Jharkhand SocialImpact

28/02/2026

IFCA Quarterly Assessment – Culinary Batch 9 & 10
The 3rd Quarterly Assessment for Batch 9 and 10 at the Department of Culinary Arts, ITI Kaushal College, Ranchi, commenced on 27th February 2028 in collaboration with the Indian Federation of Culinary Associations (IFCA). The initiative continues to empower underprivileged girls through skill-based culinary education and sustainable career opportunities.
Expert Panel:
• Chef Sudhakar N. Rao – Director, Culinary Academy of India, Hyderabad
• Chef Rajesh Nair – Director, Bangalore Culinary Academy, Bengaluru
Assessment Highlights:
Batch 9 underwent an industry-oriented evaluation focusing on technical skills, hygiene, mise en place, time management, presentation, and flavor balance.
Students showcased their expertise in:
• Indian Cuisine (Curry, Halwai, Tandoor)
• South Indian Breakfast
• Continental Cuisine
• Bakery & Confectionery
The assessment reflected strong training standards and impressive student performance. .india

11/02/2026

“Flavor of Devbhoomi” unveiled today at Lok Bhavan—more than a collection of recipes, this book is a living documentary of Uttarakhand’s soul, reflecting its traditional kitchens, cultural ethos, and life philosophy.
Celebrating heritage grains and spices like Mandua, Jhangora, and Zakhia, rich in taste, health, and medicinal value, the book stands as a meaningful step towards preserving our ancient culinary traditions.
The presence of Lt Gen Gurmit Singh Ji added great significance to this moment, as this unique work enriches the cuisine of Uttarakhand, presented by the Chefs Association of Uttarakhand under the aegis of IFCA.

18/01/2026

IFCA extends its heartfelt gratitude to our esteemed Gift Partners for Indus Food 2026 and the World Heritage Summit 2026. Your generous support added immense value to these landmark global culinary platforms and made the experience truly memorable for our chefs, delegates, and guests. Thank you for being an integral part of this culinary journey

12/01/2026

A landmark launch at Indus Food 2026! 📖✨ The IFCA Magazine – January 2026 Edition was unveiled by Chef Andy Cuthbert, President of Worldchefs, celebrating the power of chefs, culture, and culinary leadership worldwide. .india .ishi__

09/01/2026

Honouring India’s gastronomic heritage — the Hon’ble Minister Shri Jitin Prasada unveils “The Great Culinary Atlas”, a definitive journey through the soul of Indian cuisine.